Quick Apricot Relish Recipe

Quick Apricot Relish


How to Cook

Prep Time: 5 minutes | Cooking Time: 5 minutes
  1. Drain apricot halves and reserve juice. Slice apricot halves.

  2. Add juice to a small saucepan with the MAGGI Apricot Chicken Recipe Base, white wine vinegar, sliced apricots and capsicum.

  3. Bring to the boil and stir until thick. Cool and store in an airtight container in the fridge for up to 2 weeks.



Average Qty Per Serve Qty Per 100g
Energy 1658.9kj 293.5kj
Weight 565.2g 100g
Protein TOTAL 6.7g 1.1g
Fat TOTAL 1.9g 0.3g
- Saturated Fats 1.0g 0.1g
Carbohydrates TOTAL 76.1g 13.4g
- Sugars 57.8g 10.2g
Sodium 1491.7mg 263.9mg
Dietary Fibre 16.1g 2.8g
Calcium 82.0mg 14.5mg