Soy Chicken With Asian Salad

Name: Soy Chicken With Asian Salad
Prep time: 20 s
Cook time: 12 s
Yield: 4
Ingredients: 500g Chicken Breast Cut Into Approx. 2 Cm Thick Strips; MAGGI Beef Stroganoff; 2 medium (240g) carrots cut into matchsticks; 2 spring onions; 1 bunch coriander leaves chopped; 1 bunch Vietnamese mint chopped; 1 cucumber sliced; 1 red capsicum; Juice from 1 lime; 2 tbsp light soy sauce

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You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

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Ingredients

4 portions

Chicken breast, sliced

500 g

MAGGI Beef Stroganoff Recipe Base

1 pkt

Carrot, grated

( 240 g )

Spring onions

2 Sprigs

Chopped Coriander

1 Bunch

Vietnamese Mint Leaves

1 Bunch

Cucumber, seeds removed, sliced thinly

Sweet Pepper

Lime Juice

50 mg

Light Soy Sauce

2 tbsps

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Nutritional Information

per serving

Carbohydrates

13.19 g

Energy

240.62 kcal

Fats

4.8 g

Protein

30.96 g

per serving

Recipe steps

32 min

10 min

12 min

2 min

8 min

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Recipe steps

32 min

Step 1

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Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

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Recipe steps

32 min

Step 2

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Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is coo

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Recipe steps

32 min

Step 3

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Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

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Recipe steps

32 min

Step 4

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Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with ch

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Soy Chicken With Asian Salad

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