Chinese Fried Rice

Name: Chinese Fried Rice
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Cuisine: Asian - style
Ingredients: 1 Packet MAGGI Chinese Fried Rice Recipe Mix (28g); 2 Eggs beaten; 500 Grams Chicken thigh without skin; 1 medium Onion (150g) chopped finely; 1 Unit Red Capsicum; 3 Cups Cooked white rice medium-grain; 1 1/2 Cup Vegetables mixed frozen unprepared

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Easy

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35 Min

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Ingredients

MAGGI Chinese Fried Rice Recipe Mix

1 pkt

Egg

Chicken thigh, without skin

500 g

Onion, finely chopped

1 Medium

Sweet Pepper

Cooked white rice, medium-grain

3 cups

Vegetables, mixed, frozen, unprepared

1.5 cups

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Nutritional Information

per serving

Carbohydrates

57.01 g

Energy

493.75 kcal

Fats

14.28 g

Protein

32.59 g

per serving

Recipe steps

35 min

15 min

5 min

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Recipe steps

35 min

Step 1

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Cook rice as per pack instructions; set aside to cool.

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Recipe steps

35 min

Step 2

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Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice

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Recipe steps

35 min

Step 3

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In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.

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Recipe steps

35 min

Step 4

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Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.

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Recipe steps

35 min

Step 5

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Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!

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Chinese Fried Rice

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