MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Cook rice as per pack instructions; set aside to cool.
Recipe steps
35 min
Step 2
Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice
Recipe steps
35 min
Step 3
In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.
Recipe steps
35 min
Step 4
Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.
Recipe steps
35 min
Step 5
Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!