Honey Soy Chicken Noodle Salad

Name: Honey Soy Chicken Noodle Salad
Prep time: 2 s
Cook time: 15 s
Total time: 19 s
Yield: 4
Ingredients: 150 Grams Soba Noodles; 500 Grams Chicken breast fillets sliced; 1 Packet MAGGI Honey Soy Stir Fry; 4 Tablespoons Peanut Oil; 4 Sprigs Spring onions sliced; 1 Unit Carrot cut into thin strips; 1 Unit Cucumber de-seeded thinly sliced; 1 1/2 Cup Bean Sprouts; 1 Unit Red Capsicum sliced thinly; 1 Bunch Coriander Leaves; 2 Tablespoons Sweet Chilli Sauce; 10 Grams Roasted sesame seeds; 1 Unit Lime cut into wedges

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Easy

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19 Min

Soba noodles are made from buckwheat and are perfect eaten hot or cold.

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Ingredients

4 portions

Soba Noodles

150 g

Chicken Breast

500 g

Maggi Chinese Bbq Stir Fry Recipe Base

1 pkt

Peanut Oil

4 tbsps

Spring onions

4 Sprigs

( 100 g )

Carrot, grated

( 120 g )

Cucumber, de-seeded, thinly sliced

( 500 g )

Bean Sprouts

1.5 cups

( 120 g )

Sweet Pepper

Chopped Coriander

1 Bunch

Sweet Chilli Sauce

2 tbsps

Roasted sesame seeds

10 g

Lime, sliced

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Nutritional Information

per serving

Carbohydrates

58.94 g

Energy

564.57 kcal

Fats

20.83 g

Protein

37.62 g

per serving

Recipe steps

19 min

5 min

10 min

2 min

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Recipe steps

19 min

Step1

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Cook noodles following packet directions; drain, rinse under cold water. And set aside.

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Recipe steps

19 min

Step 2

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In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 mi

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Recipe steps

19 min

Step 3

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In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves

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Recipe steps

19 min

Step 4

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Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.

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Honey Soy Chicken Noodle Salad

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