MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Soba Noodles
150g
Chicken Breast
500g
Maggi Chinese Bbq Stir Fry Recipe Base
1pkt
Peanut Oil
4tbsps
Spring onions
4Sprigs
( 100g )
Carrots
1
( 120g )
Cucumber, de-seeded, thinly sliced
1
( 500g )
Bean Sprouts
1.5cups
( 120g )
Sweet Pepper
1
Coriander Leaves
1Bunch
Sweet Chilli Sauce
2tbsps
Roasted sesame seeds
10g
Lime, cut into wedges
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.94 g
Energy
564.57 kcal
Fats
20.83 g
Protein
37.62 g
Nutrition Table Footer
Recipe steps
19 min
5 min
10 min
2 min
2 min
Recipe steps
19 min
Step1
Cook noodles following packet directions; drain, rinse under cold water. And set aside.
Recipe steps
19 min
Step 2
In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 mi
Recipe steps
19 min
Step 3
In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves
Recipe steps
19 min
Step 4
Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.