MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2pkts
Extra Water
5cups
Soy Sauce
1tbsp
Ginger Puree
0.25tsp
Brown Sugar
2tsps
BBQ chicken, shredded
200g
( 0.25 )
Coriander Leaves
0.25cup
Utensils and appliances
Sauce pan
Sauce pan
Bowl
Nutritional Information
Nutrition Table Footer
Carbohydrates
24.45 g
Energy
231.38 kcal
Fats
6.87 g
Protein
16.25 g
Nutrition Table Footer
Recipe steps
6 min
3 min
2 min
1 min
Recipe steps
6 min
Break
Break MAGGI 2 Minute Noodle cakes into quarters. In a large saucepan add noodles, flavour sachets, water, soy, ginger and brown sugar.
Recipe steps
6 min
Cook
Bring to boil, simmer 2 minutes. Stir in remaining ingredients.
Jason