Ingredients
1
ingredient_quantity
recipe ingredient
Olive Oil
2
tsps
Boneless chicken thigh, fillets
4
leek
1
Garlic Puree
2
tsps
lemon zest
15
g
Cream
0.75
cup
Milk
1
cup
MAGGI Cheese & Bacon Potato Bake Recipe Base
1
pkt
Dijon Mustard
1
tbsp
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Utensils and appliances
Baking dish
Pan
Oven
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Nutritional Information
per serving
Carbohydrates
52.76 g
Energy
2328.76 kcal
Fats
167.51 g
Protein
147.36 g
per serving
5 min
6 min
3 min
30 min
Recipe steps
44 min
Preheat
Start timer
Preheat oven to 220°C/200°C fan forced. Heat oil in a frying pan over medium heat, add chicken, cook for 5 minutes or until cooked through. Reserve chicken.
Recipe steps
44 min
Cook
Start timer
In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender.
Recipe steps
44 min
Sauce
Start timer
Return chicken to pan. Pour in combined cream, milk, mustard and Maggi Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
Recipe steps
44 min
Bake
Start timer
Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies.
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