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Chicken & Potato Gem Bake

Chicken & Potato Gem Bake

(0)
41 Min
Intermediate
Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.

Ingredients

1

This dish was made for 1

ingredient_quantity
recipe ingredient
2  tsps
Olive Oil
4 
Boneless chicken thigh, fillets
1 
leek
2  tsps
Garlic Puree
15  g
lemon zest
0.75  cup
Cream
1  cup
Milk
1  pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
1  tbsp
Dijon Mustard
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Nutrition Value

Carbohydrates
52.76 g
Energy
2328.76 kcal
Fats
167.51 g
Protein
147.36 g
Information per serving

Instruction

41 Minutes

  • Step 1

    5 Min
    Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.

  • Step 2

    6 Min
    In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.

  • Step 3

    30 Min
    Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies
Chicken & Potato Gem Bake

Step 1 of 3

Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.

Chicken & Potato Gem Bake

Step 2 of 3

In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.

Chicken & Potato Gem Bake

Step 3 of 3

Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies

Recipe PDF

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Discover more

  • Dinner
  • Family Meals
  • High in protein
  • Low sugar
  • Portion of Vegetables/Fruits
  • Seasonal
  • Source of protein

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