MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Oil
2tbsps
Chicken Thigh, sliced
500g
Medium (150g) onion, sliced
1
( 150g )
Zucchini
1
( 120g )
Sweet Pepper
1
Cornflour
3tsps
CARNATION Evaporated Milk
1Can
( 375ml )
Maggi Fish Sauce
1tbsp
Extra Water
0.5cup
Keffir Lime
2
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.88 g
Energy
360.25 kcal
Fats
14.16 g
Protein
34.36 g
Nutrition Table Footer
Recipe steps
16 min
6 min
5 min
5 min
Recipe steps
16 min
Step 1
Heat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, zucchini and capsicum, cook a further 2 minutes.
Recipe steps
16 min
Step 2
Blend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining evaporated milk, fish sauce, water and kaffir lim
Recipe steps
16 min
Step 3
Simmer. Serve with cooked rice. Top with extra chilli and coriander if desired.