Creamy chicken, walnut & mushroom pasta

Name: Creamy chicken, walnut & mushroom pasta
Cook time: 25 s
Total time: 27 s
Yield: 4
Cuisine: Italian
Ingredients: 250 Grams fettuccine; 1 Tablespoon Oil; 400 Grams Chicken breast sliced thinly; 1 Unit Onion; 1 Teaspoonful Garlic Puree; 100 Grams Button mushrooms; 1/2 Cup White Wine; 1/2 Cup Thickened Cream; 1/4 Cup Water; 1 Packet MAGGI Mushroom Soup; 50 Grams Walnuts; 50 Grams Parmesan cheese finely grated

(0)

27 Min

Easy

For an extra crunch pan fry walnuts in a dry frying pan for two minutes before using.

Ingredients

4 portions

250 g

fettuccine

1 tbsp

Oil

400 g

Chicken breast, sliced thinly

( 150 g )

Onion

1 tsp

Garlic Puree

100 g

( 2 cups )

Button mushrooms

0.5 cup

( 125 ml )

White Wine

0.5 cup

Thickened Cream

0.25 cup

( 60 ml )

Water

1 pkt

MAGGI Mushroom Soup

50 g

( 0.5 cup )

Walnuts

50 g

( 0.5 cup )

Parmesan cheese, finely grated

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Nutrition Value

Carbohydrates

58.32 g

Energy

633.36 kcal

Fats

24.4 g

Protein

38.79 g

Information per serving

Step 1
10 Min

Cook fettuccine following packet directions, drain and keep warm
Step 2
10 Min

Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.
Step 3
5 Min

Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.
Step 4
2 Min

Pour sauce over drained pasta, stir through and serve.

Step 1 of 4

Cook fettuccine following packet directions, drain and keep warm

Step 2 of 4

Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.

Step 3 of 4

Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.

Step 4 of 4

Pour sauce over drained pasta, stir through and serve.

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Creamy chicken, walnut & mushroom pasta

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