MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Smoky BBQ Sauce
125g
Chicken Maryland
4
Olive Oil
1tbsp
Rindless bacon rashers
3
Red Onion, cut into wedges
1
Sweet Corn
1cup
Can diced tomatoes
1Can
( 400g )
Red kidney beans, rinsed and drained
1Can
( 400g )
MAGGI Your meal your way Chilli Con Carne
1pkt
Extra Water
0.5cup
Coriander Leaves
0.5cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
42.11 g
Energy
1730.73 kcal
Fats
66.78 g
Protein
229.82 g
Nutrition Table Footer
Recipe steps
52 min
5 min
40 min
5 min
2 min
Recipe steps
52 min
Step 1
Preheat oven to 200°C/180°C fan forced. Grease and line a baking tray with baking paper. Combine barbecue sauce and chicken. Place on prepared tray.
Recipe steps
52 min
Step 2
Spray chicken well with oil. Spoon over any excess sauced and bake for 35- 40 minutes or until the chicken is cooked through.
Recipe steps
52 min
Step 3
Meanwhile, heat oil in a saucepan over medium-low heat. Cook bacon, stirring, for 2 minutes. Stir in onion and cook for 2-3 minutes or until soft. Stir in corn, t