MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
500g chicken thigh fillets for 4 servings
This dish was made for 4
ingredient_quantity
recipe ingredient
Boneless chicken thigh, fillets
500g
Medium (150g) onion, sliced
1
( 150g )
Zucchini
1
( 120g )
Pumpkin, diced
200g
Arborio Rice
1.5cups
Can diced tomatoes
400g
( 1can )
Shaved Parmesan
0.33cup
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
72.02 g
Energy
628.97 kcal
Fats
25.12 g
Protein
28.4 g
Nutrition Table Footer
Recipe steps
65 min
10 min
10 min
45 min
Recipe steps
65 min
Preheat oven to 180°C/160°C. Lightly grease a 3-litre ovenproof dish.
Recipe steps
65 min
Heat 1 tsp olive oil in a large frying pan on high. Cook chicken and onion for 5 minutes or until browned. Add zucchini and pumpkin; cook for a further 5 minutes.
Recipe steps
65 min
Add rice to pan, stirring to coat. Transfer to dish and stir in 400g can diced tomatoes and combined MAGGI 3 ways – Rustic Italian Base and 3 cups (750mL) water.