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Vietnamese Chicken Salad

Vietnamese Chicken Salad

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Easy

•

This recipe is super simple and perfect for a light summer meal.

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Ingredients

4 portions

BBQ Chicken, Shredded

BBQ Chicken, Shredded

450 g

Savoy Cabbage, Shredded Finely

250 g

( 0.25 )

Bean Sprouts

2 cups

( 160 g )

Carrot, grated

120 g

( 1 )

Fresh Mint leaves

0.5 cup

Chopped Coriander

0.5 cup

Chopped peanuts

0.33 cup

Lime Juice

0.25 cup

( 60 ml )

Brown Sugar

2 tbsps

Maggi Fish Sauce

Maggi Fish Sauce

1 tbsp

Red chilli

1

Garlic

1 Clove

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Nutritional Information

per serving

Carbohydrates

27.7 g

Energy

357.5 kcal

Fats

12.52 g

Protein

36.36 g

per serving

Recipe steps

20 min

5 min

10 min

5 min

Vietnamese Chicken Salad

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Recipe steps

20 min

Step 1

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Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.

Vietnamese Chicken Salad

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Recipe steps

20 min

Step 2

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For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.

Vietnamese Chicken Salad

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Recipe steps

20 min

Step 3

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Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.

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