MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
BBQ Chicken, Shredded
450g
Savoy Cabbage, Shredded Finely
250g
( 0.25 )
Bean Sprouts
2cups
( 160g )
Carrots
120g
( 1medium )
Fresh Peppermint
0.5cup
Coriander Leaves
0.5cup
Chopped peanuts
0.33cup
Lime Juice
0.25cup
( 60ml )
Brown Sugar
2tbsps
Maggi Fish Sauce
1tbsp
Red chilli
1
Garlic
1Clove
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.7 g
Energy
357.5 kcal
Fats
12.52 g
Protein
36.36 g
Nutrition Table Footer
Recipe steps
20 min
5 min
10 min
5 min
Recipe steps
20 min
Step 1
Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.
Recipe steps
20 min
Step 2
For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.
Recipe steps
20 min
Step 3
Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.