Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Chicken breast, sliced
500
g
Carrot, grated
1
( 120 g )
2 celery stalks
1
Stalk
frozen peas
1
cup
Crushed Tomatoes
1
Can
( 400 g )
Water
1
cup
( 250 ml )
1/2 bunch parsley, chopped
1
tbsp
TIP:
This recipe also works well with Maggi Chicken 2 Minute Noodles!
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Nutritional Information
per serving
Carbohydrates
37.09 g
Energy
334.9 kcal
Fats
4.43 g
Protein
35.66 g
per serving
2 min
8 min
3 min
Recipe steps
13 min
Cook
Start timer
Cook noodles according to packet instructions; drain, rinse under cold water and reserve.
Recipe steps
13 min
Cook
Start timer
Heat a medium pot with oil; add chicken and cook for 5 minutes or until cooked through. Add carrot, celery and cook for 3 minutes until they are soft.
Recipe steps
13 min
Stir
Start timer
Stir in peas, chopped tomatoes, water, contents of flavour sachet, and cook for another 2 minutes; add reserved noodles top with chopped parsley and serve.
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