MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
500g chicken fillets serving 4
This dish was made for 4
ingredient_quantity
recipe ingredient
Boneless chicken thigh, fillets
500g
MAGGI® Teriyaki Stir Fry
1pkt
Edamame, frozen, prepared
400g
Olive Oil
1tbsp
Brown Rice
450g
Cabbage slaw mix
400g
Lebanese Cucumber
1
Spring onions
3
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
114.88 g
Energy
1058.57 kcal
Fats
47.63 g
Protein
44.23 g
Nutrition Table Footer
Recipe steps
35 min
15 min
10 min
5 min
5 min
Recipe steps
35 min
Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
Recipe steps
35 min
Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
Recipe steps
35 min
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
Recipe steps
35 min
Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring