Spanish Rice

Name: Spanish Rice
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 1 Packet MAGGI Spanish Rice Recipe Base; 3 Cups (450g) Cooked rice (Note: 1 cup (210g) uncooked rice makes 3 cups cooked rice); 2 Tablespoons Tomato Paste; 500 Grams Chicken thigh fillets fat trimmed and diced; 125 Grams Chorizo sliced finely; 1 Large (200g) Onion diced; 1 Medium (200g) Red capsicum sliced finely; 1 Cup Frozen Peas

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Easy

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30 Min

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Ingredients

MAGGI Spanish Rice Recipe Base

1 pkt

Cooked white rice, medium-grain

3 cups

Tomato Paste

2 tbsps

Boneless chicken thigh, fillets

500 g

Chorizo, sliced

125 g

Onion, finely chopped

1 Large

Sweet Pepper

1 Medium

Frozen Peas

1 cup

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Nutritional Information

per serving

Carbohydrates

57 g

Energy

686.96 kcal

Fats

33.88 g

Protein

35.36 g

per serving

Recipe steps

30 min

14 min

1 min

5 min

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Recipe steps

30 min

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Cook rice as per pack instructions; set aside to cool.

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Recipe steps

30 min

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In a large bowl, combine 1/3 cup (80ml) water, MAGGI Recipe Base and tomato paste, add chicken and coat well; set aside.

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Recipe steps

30 min

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Heat 2 tsp of oil, in a large frying pan, add chorizo and cook for 1-2 minutes until browned; add chicken, brown and cook for 4-5 minutes or until cooked through.

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Recipe steps

30 min

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Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.

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Recipe steps

30 min

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Add peas, rice and 1/4 cup (60ml) water. Mix well; cook for 3-4 minutes until rice is evenly coated and heated through. Enjoy!

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Spanish Rice

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