MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Oil
1tbsp
CARNATION Evaporated Milk
1Can
( 375ml )
Chicken Breast
500g
Sugar
2tbsps
Maggi Fish Sauce
1tbsp
Keffir Lime
1tbsp
Unsalted Roasted Peanuts, Finely Chopped
0.75cup
( 100g )
Fresh Basil
10Leafs
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
24.5 g
Energy
466.09 kcal
Fats
21.74 g
Protein
43.83 g
Nutrition Table Footer
Recipe steps
15 min
3 min
12 min
Recipe steps
15 min
Step 1
Heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. Gradually stir in Evaporated Milk, mix well.
Recipe steps
15 min
Step 2
Add chicken, sugar, MAGGI Fish Sauce and lime leaves. Bring to boil, reduce heat, simmer 5 minutes. Add nuts and simmer a further 5 minutes; top with basil. Serve