MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
69g
( 1pkt )
MAGGI Teriyaki Stir Fry
1pkt
Vegetable Oil
2tbsps
Chicken, mince
500g
Waterchestnuts
230g
Canned Bamboo Shoots
230g
Carrots
240g
( 2 )
Gai Lan (Chinese broccoli)
700g
Spring onions
4Sprigs
( 100g )
Coriander Leaves
2tbsps
Iceberg lettuce, outer leaves cut into cups
1Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
55.46 g
Energy
550.25 kcal
Fats
24.45 g
Protein
31.01 g
Nutrition Table Footer
Recipe steps
15 min
10 min
2 min
3 min
Recipe steps
15 min
Step 1
Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion
Recipe steps
15 min
Step 2
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Recipe steps
15 min
Step 3
Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
Jason