MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
2pkts
Vegetable Oil
2tsps
Broccoli
250g
White Mushrooms
200g
( 1.5cups )
Salt Reduced Soy Sauce
2tsps
Roasted Chicken Meat
100g
Edamame, frozen, prepared
100g
Spring onions
2
( 50g )
Sesame Butter
2tbsps
Utensils and appliances
can
Cooking Spoon
Pan
Bowl
Skillet
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.81 g
Energy
353.19 kcal
Fats
15.95 g
Protein
20.07 g
Nutrition Table Footer
Recipe steps
8 min
2 min
5 min
1 min
Recipe steps
8 min
Cook
Cook MAGGI 2 Minute Noodle according to packet instructions (reserving flavour sachet); drain, rinse under cold water and reserve.
Recipe steps
8 min
Fry
Meanwhile, heat oil in a large frying pan on high heat and cook broccoli for 2 minutes, add mushroom and cook for a further 3 minutes or until browned. Add flavou