MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Chicken Tenderloin
450g
MAGGI Cheese and Bacon Flavour potato bake
1pkt
Olive Oil
1tbsp
Couscous
1.5cups
( 300g )
Extra Water
1.5cups
Parsley
0.25cup
Spinach
160g
Zucchini
110g
Carrots
1
( 120g )
Sweet Pepper
1
Canned Chickpeas
400g
( 1can )
Lemon, juce and zest
1
Ground Coriander
1tsp
Ground Cumin
1tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
87.44 g
Energy
625.51 kcal
Fats
12.06 g
Protein
42.28 g
Nutrition Table Footer
Recipe steps
14 min
5 min
2 min
7 min
Recipe steps
14 min
Step 1
In a medium bowl combine chicken and MAGGI Herb Potato Recipe Base, set aside for 5 minutes. In a large bowl pour boiling water over couscous, cover with cling fi
Recipe steps
14 min
Step 2
Add parsley, baby spinach, zucchini, carrot, capsicum, chickpeas, cumin, ground coriander and lemon zest, gently toss until well combined.
Recipe steps
14 min
Step 3
Heat 1 tbsp oil in a large frying pan and cook chicken for 5 minutes on each side or until golden brown, add lemon juice and cook for further 2 minutes. Serve chi