37 Min
Easy
Chicken & Vegetable Pie
A real family favourite made easy.
Ingredients
4
ingredient_quantity
recipe ingredient
20
g
Butter
2
tsps
Garlic Puree
500
g
Chicken thigh, without skin
1
tbsp
Flour
1
pkt
MAGGI Creamy Carbonara Recipe Base
0.75
cup
Milk
1
cup
Frozen mixed vegetables
0.5
cup
Low Fat Cream
1
Piece
Puff Pastry, Reduced-Fat
.
Nutrition Value
Carbohydrates
21 g
Energy
400.42 kcal
Fats
23.91 g
Protein
26.85 g
Information per serving
Instruction
37 Minutes
-
Step 1
5 MinMelt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown -
Step 2
5 MinAdd flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil. -
Step 3
2 MinStir through mixed vegetables and cream, transfer to a baking dish. -
Step 4
25 MinTop with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20 -25 minutes or until pastry is golden brown
