Ingredients
4
ingredient_quantity
recipe ingredient
Butter
20
g
Garlic Puree
2
tsps
Chicken thigh, without skin
500
g
Flour
1
tbsp
MAGGI Creamy Carbonara Recipe Base
1
pkt
Milk
0.75
cup
Frozen mixed vegetables
1
cup
Low Fat Cream
0.5
cup
Puff Pastry, Reduced-Fat
1
Piece
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Nutritional Information
per serving
Carbohydrates
21 g
Energy
400.42 kcal
Fats
23.91 g
Protein
26.85 g
per serving
5 min
5 min
2 min
25 min
Recipe steps
37 min
Step 1
Start timer
Melt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown
Recipe steps
37 min
Step 2
Start timer
Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
Recipe steps
37 min
Step 3
Start timer
Stir through mixed vegetables and cream, transfer to a baking dish.
Recipe steps
37 min
Step 4
Start timer
Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20
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