MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
2
portions
This dish was made for 2
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1pkt
Oil
1tbsp
Chicken, mince
200g
Egg
2
Snow peas, sliced thinly
120g
Soybean Sprouts
100g
Sesame Oil
1tbsp
Spring onions
4Sprigs
( 100g )
Sweet Pepper
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
37.15 g
Energy
647.63 kcal
Fats
39.9 g
Protein
37.55 g
Nutrition Table Footer
Recipe steps
12 min
5 min
5 min
1 min
1 min
Recipe steps
12 min
Step 1
Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well
Recipe steps
12 min
Step 2
Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack
Recipe steps
12 min
Step 3
Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
Recipe steps
12 min
Step 4
Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
Jason