Chicken & Mushroom pie

Name: Chicken & Mushroom pie
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 4
Ingredients: 500g chicken breast sliced; 1 onion sliced; 200g sliced mushroom; 1 potato peeled and diced finely; 1 cup water; 2 tbsp light sour cream; 2 cups baby spinach; 4 sheets filo pastry; MAGGI 3 ways – Rich & Saucy Base

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55 Min

Easy

Introducing Rich & Saucy Recipe Base 3 ways to create - Chicken & Mushroom pie.

Ingredients

4 Portions

500 g

Chicken breast, sliced

150 g

Onion, sliced

200 g

Sliced mushrooms

150 g

Potato, peeled and diced finely

250 g

Water

30 g

Light sour cream

40 g

Baby spinach leaves

76 g

Filo pastry

1 pkt

MAGGI 3 ways – Rich & Saucy Base

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Nutrition Value

Carbohydrates

35.97 g

Energy

362.46 kcal

Fats

9.07 g

Protein

33.16 g

Information per serving

Preheat oven
5 Min

Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Cook chicken with Maggi sauce and ingredients
25 Min

Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
Making the pastry
5 Min

Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Baking the pie
20 Min

Bake for 20 minutes or until pastry top is browned.

Preheat oven of 4

Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.

Cook chicken with Maggi sauce and ingredients of 4

Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.

Making the pastry of 4

Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.

Baking the pie of 4

Bake for 20 minutes or until pastry top is browned.

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Chicken & Mushroom pie

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Instruction

Preheat oven

Cook chicken with Maggi sauce and ingredients

Making the pastry