MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
2pkts
Sesame Oil
1tsp
Carrots
120g
( 1medium )
Roasted Chicken Meat
320g
Soy Sauce
1tbsp
Maggi Oyster Sauce
1tbsp
Sweet Chilli Sauce
40g
( 2tbsp )
Spring onions
4Sprigs
( 100g )
Coriander Leaves
2tbsps
Iceberg lettuce, outer leaves cut into cups
1Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.58 g
Energy
374.1 kcal
Fats
13.06 g
Protein
28.85 g
Nutrition Table Footer
Recipe steps
16 min
10 min
5 min
1 min
Recipe steps
16 min
Step 1
Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according
Recipe steps
16 min
Step 2
In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook
Recipe steps
16 min
Step 3
Stir through shallots and coriander. Serve into prepared lettuce cups.
Jason