20 Min
Easy
Satay Chicken Noodle Salad
A simple way to make a stir fry go further – throw in some noodles.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
pkt
Maggi Satay Chicken Recipe Base
2
pkts
Maggi 2 Minute Noodles Beef Wholegrain
500
g
Chicken breasts, sliced thinly
50
g
Peanut Butter
1
tbsp
Oil
2
Carrots, thinly sliced
2
Sprigs
Spring onions
2
cups
( 160 g )
Broccoli Florets
1
( 200 g )
Red Capsicum, sliced thinly
.
Nutrition Value
Carbohydrates
46.02 g
Energy
486.49 kcal
Fats
16.43 g
Protein
36.98 g
Information per serving
Instruction
20 Minutes
-
Step 1
10 MinIn a medium size bowl stir MAGGI Satay Chicken Recipe Base Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside. -
Step 2
10 MinHeat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and Maggi Satay Chicken Recipe Base Finishing Sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.
