Prosciutto Wrapped Chicken On Smashed Broadbeans With Gravy Recipe

Prosciutto Wrapped Chicken On Smashed Broadbeans With Gravy


  • 1 tbsp
    Dijon Mustard
  • 4 (60g)
    slices prosciutto
  • 4 (800g)
    Chicken breast fillet, tenderloin removed, trimmed
  • 1 tbsp
    olive oil, plus 1 tsp olive oil or butter, extra
  • 1
    clove garlic, crushed
  • 1/4 cup (60mL)
    thickened cream
  • 500g pkt
    frozen broad beans
  • 1 cup (120g)
    frozen baby peas, thawed
  • 1 x 30g sachet
    MAGGI Home Style Chicken and Herb Gravy

How to Cook

Prep Time: 25 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease and line a large baking dish.

  2. Spread 1 tsp of mustard over each chicken breast. Wrap a piece of prosciutto around each breast, secure with a toothpick, if required.

  3. Heat oil in a large heavy-based frying pan over medium-high heat. Cook chicken breasts, 2-3 minutes each side or until browned lightly; then transfer to prepared tray. Bake 25-30 minutes or until cooked through.

  4. Meanwhile, remove broad beans from their outer shells. Heat extra oil or butter in a small frying pan, add garlic and sauté until fragrant, add cream, and bring to the boil. Add broad beans and peas, cook until softened and cream is reduced by half. Season with salt and pepper and using a potato masher or fork, lightly smash.

  5. Prepare gravy as per packet instructions; serve chicken with broad bean smash and gravy.