Paella

Ingredients

  • 1/4 cup (60mL)
    olive oil
  • 1 (200g)
    red capsicum, sliced
  • 1 (150g)
    onion, sliced
  • 2 tsp
    garlic paste
  • 300g
    chicken thighs, diced
  • 1 (170g)
    chorizo, sliced
  • 2 cups (400g)
    Arborio rice
  • 400g can
    chopped tomatoes
  • 1 pkt
    MAGGI Beef Goulash
  • 3 tsp
    MAGGI Chicken stock powder
  • 1/2 tsp
    turmeric
  • 6 cups (1.5L)
    water
  • 10
    Green Lip mussels
  • 10
    green king prawns, peeled and cleaned
  • ¾ cup (90g)
    frozen peas, defrosted

How to Cook

Prep Time: 20 minutes | Cooking Time: 45 minutes
  1. Using a large deep frying pan, heat 2 tbsp olive oil. Add chicken and brown for 5 minutes, add chorizo, onions, garlic and capsicum, fry for further 5 minutes. Combine MAGGI Beef Goulash recipe base with tomatoes and add to pan.

  2. Meanwhile combine water,MAGGI chicken stock and turmeric in a large jug; pour over rice mixture, stir for 15 minutes, then do not stir again (this helps create the “crust”). Cook for 20 minutes over a low- medium heat.

  3. Add mussels and prawns, cook for a further 10 minutes cover with a damp cloth, (if liquid has absorbed, add another cup of water) add peas, cover, cook until liquid is absorbed.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg