Curried Red Lentil & Bacon Soup Recipe

Curried Red Lentil & Bacon Soup

Ingredients

  • 1 pkt
  • 1 ½ tsp
    curry powder
  • 1L
    water
  • 1 can (400g)
    chopped tomatoes
  • 300g
    smoked bacon bones
  • 2
    carrots, chopped
  • 1 cup
    red lentils

How to Cook

Prep Time: 10 minutes | Cooking Time: 480 minutes
  1. Turn the slow cooker on to preheat while preparing the ingredients.

  2. Combine MAGGI Cream of Chicken Soup Mix with boiling water and chopped tomatoes. Add to the slow cooker bowl with bacon bones, carrots and lentils.

  3. Cook on low for 6-8 hours and serve with fresh bread if desired.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1603.0 293.0
Weight 546.9 100
Protein TOTAL 28.2 5.1
Fat TOTAL 13.5 2.4
- Saturated Fats 4.7 0.8
Carbohydrates TOTAL 32.1 5.8
- Sugars 7.3 1.3
Sodium 890.8 162.8
Dietary Fibre 7.4 1.3
Calcium 64.5 11.7