Curried Red Lentil & Bacon Soup Recipe

Curried Red Lentil & Bacon Soup


  • 1 pkt
  • 1 ½ tsp
    curry powder
  • 1L
  • 1 can (400g)
    chopped tomatoes
  • 300g
    smoked bacon bones
  • 2
    carrots, chopped
  • 1 cup
    red lentils

How to Cook

Prep Time: 10 minutes | Cooking Time: 480 minutes
  1. Turn the slow cooker on to preheat while preparing the ingredients.

  2. Combine MAGGI Cream of Chicken Soup Mix with boiling water and chopped tomatoes. Add to the slow cooker bowl with bacon bones, carrots and lentils.

  3. Cook on low for 6-8 hours and serve with fresh bread if desired.



Average Qty Per Serve Qty Per 100g
Energy 1603.0kj 293.0kj
Weight 546.9g 100g
Protein TOTAL 28.2g 5.1g
Fat TOTAL 13.5g 2.4g
- Saturated Fats 4.7g 0.8g
Carbohydrates TOTAL 32.1g 5.8g
- Sugars 7.3g 1.3g
Sodium 890.8mg 162.8mg
Dietary Fibre 7.4g 1.3g
Calcium 64.5mg 11.7mg