Chicken Dumpling Laksa Recipe

Chicken Dumpling Laksa


  • 1 pkt
  • 2 cups (500mL)
    Boiling Water
  • 200g
    chicken mince
  • 3 cups (240g)
    broccoli, cut into florets
  • 1 bunch (400g)
    baby bok choy, chopped coarsely
  • 4 (100g)
    spring onions, sliced thinly
  • 1/4 cup
    coriander leaves
  • 1
    egg, boiled, peeled and halved
  • lime wedges to serve
  • fresh red chilli, thinly sliced (optional)

How to Cook

Prep Time: 5 minutes | Cooking Time: 15 minutes
  1. In a large saucepan, break MAGGI FUSIAN Laksa Noodle cake into quarters and add boiling water, bring to the boil.

  2. Using 2 teaspoons, carefully form balls of chicken mince, add to noodle mixture and simmer for 4 minutes or until cooked through.

  3. Add MAGGI FUSIAN Laksa flavour mix & coconut milk powder sachet, broccoli and bok choy. Bring to boil, simmer a further 1-2 minutes or until vegetables are just tender.

  4. Stir through green onions; using a ladle pour laksa soup in each bowl. Top with coriander, egg, lime wedge and chilli.



Average Qty Per Serve Qty Per 100g
Energy 1472.1kj 179.1kj
Weight 821.8g 100g
Protein TOTAL 36.6g 4.4g
Fat TOTAL 15.0g 1.8g
- Saturated Fats 4.8g 0.5g
Carbohydrates TOTAL 11.5g 1.4g
- Sugars 4.0g 0.4g
Sodium 454.6mg 55.3mg
Dietary Fibre 11.3g 1.3g
Calcium 255.4mg 31.0mg