Peri Peri Chicken
2 tbspcanola oil
1 kgchicken thigh fillets,
2 (600g)red capsicums
5 (600g)tomatoes, quartered
600gbaby potatoes, sliced thinly
1Lemon, cut in half
How to Make
Serves: | Preparation time: 10 Minutes | Cooking time: 50 Minutes
Pre-heat oven to 220°C (200°C Fan Forced) and line a 40cm x 30cm roasting pan with baking paper.
Combine oil and MAGGI Peri Peri Recipe Base in a large mixing bowl and mix well to a paste. Toss in chicken, corn, red capsicums tomatoes, and potatoes, until evenly coated. Place in lined roasting pan. & add lemon.
Bake for 50 minutes or until chicken is cooked through and potatoes are soft. Squeeze lemon over and serve. Garnish with fresh parsley if desired.
STOCK POWDER:Iodised Salt, Sugar, Garlic, Onion, Vegetable Fat, Potato Starch, Mineral Salt (Potassium Chloride).
SPICES: Chilli(13%), Paprika.
Oregano, Parsley (1%)