Tomato and Onion Sausages Recipe Base


Product Information

We believe in the power of cooking. Because the way we cook the food we love impacts those around us.
That's why we've carefully chosen natural ingredients to create our recipes.


Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Sugar, Potato Starch, Onion (3.5%). Garlic (3.5%), Sunflower Oil, Corn Seasoning, Tamarind; VEGETABLE: Tomato (15%),
HERBS: Parsley (3.5%), Basil, Oregano (0.2%); SPICE: Black Pepper.

More Information


Product Nutrition

Average Quantity per Serve Average Quantity per 100 g Average Quantity per Serve ^As Prepared % Daily Intake Per Serving As Prepared
Energy 150 kJ 1540 kJ 1820 kJ 21%
Protein <1 g 4.8 g 19.9 g 40%
Fat-total <1 g 2.4 g 31.1 g 44%
– Saturated <1 g < 1g 16.7 g 70%
Carbohydrate 7.6 g 77.9 g 17.1 g 6%
– Sugars 3.0 g 30.9 g 8.9 g 10%
Dietary Fibre <1 g 4.9 g 5.0 g 17%
Sodium 35 mg 350 mg 1150 mg 50%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

May contain
May contain
May contain
May contain
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information




8 quality beef or pork sausages (600g)
1 medium onion (150g), sliced.
¼ cup tomato sauce (60mL)



1. Heat frying pan, brown sausages. Add onion and cook for 2 minutes.
2. Add combined tomato sauce, 2 cups (500mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer uncovered for 10 minutes or until sausages are cooked through, stirring occasionally. Enjoy!

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