MAGGI Cottage Pie Recipe Base
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Product Information
Easily create a hearty & comforting meal at home with Maggi Cottage Pie.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 5 easy steps
- Simply add mince, potatoes, milk, onion, canned tomatoes, mixed veg & cheese
- Made with natural ingredients, with no artificial colours or flavours
- Gluten free
- Swap meat for vegetables for a vegetarian-friendly meal
- Proudly blended in New Zealand
- Serves 4
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Product Ingredient
Ingredients:
STOCK POWDER: Corn Starch, Salt, Corn Seasoning, Sugar, Onion (4.7%), Burnt Sugar, Vegetable Oil; SPICES: Ginger (5.5%), Cinnamon, Nutmeg, Turmeric, White Pepper; HERBS: Parsley (1.7%), Oregano, Bay Leaves.
Contains Milk
May Contain Celery, Fish, Soy
Gluten Free
More Information
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Product Nutrition
| Average Quantity Per 100g | Av. Qty Per Serve ^As Prepared for Meat Night | %DI* Per Serve ^As Prepared for Meat Night | Av. Qty Per Serve ^As Prepared for Veggie Night | %DI* Per Serve ^As Prepared for Veggie Night | |
|---|---|---|---|---|---|
| Energy | 1190 kJ | 1930 kJ | 22% | 1760 kJ | 20% |
| Protein | 5.6 g | 34.3 g | 69% | 21.3 g | 43% |
| Gluten | NOT DETECTED | NOT DETECTED | - | NOT DETECTED | - |
| Fat-total | < 1 g | 17.2 g | 25% | 9.2 g | 13% |
| - Saturated | < 1g | 7.5 g | 31% | 3.8 g | 16% |
| Carbohydrate | 61.5 g | 39.1 g | 13% | 58.4 g | 19% |
| - Sugars | 9.6 g | 12.2 g | 14% | 13.6 g | 15% |
| Sodium | 8620 mg | 1010 mg | 44% | 1110 mg | 48% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
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May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Soy |
yes
|
May contain |
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Preparation
Meat Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 400g lean beef mince
- 3 medium potatoes (600g), peeled and cubed
- ½ cup reduced fat milk (125mL)
- 1 large onion (200g), chopped
- 400g can chopped tomatoes
- 1½ cups frozen mixed vegetables (200g)
- ½ cup cheese (60g), grated
GET COOKING
- Preheat oven to 200°C/180°C fan forced.
- Boil and mash potatoes. Add milk to mash, stir through. Set aside.
- Heat 2 tsp oil in a pan, brown mince. Add onion, cook for 2 minutes, stirring.
- Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
- Transfer mince mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
- Bake uncovered for 20 minutes or until golden brown. Enjoy!
Veggie Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 4 medium potatoes (750g), peeled and cubed
- ½ cup reduced fat milk (125mL)
- 1 large onion (200g), chopped
- 400g can lentils no added salt, rinsed and drained
- 400g can cannellini beans, rinsed and drained
- 400g can chopped tomatoes
- 1 ½ cups frozen mixed vegetables (200g)
- ½ cup cheese (60g), grated
GET COOKING
- Preheat oven to 200°C/180°C fan forced.
- Boil and mash potatoes. Add milk to mash, stir through. Set aside.
- Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.
- Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
- Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
- Bake uncovered for 20 minutes or until golden brown. Enjoy!
Serve with Salad and adapt the serving on your plate to suit the needs of your family.