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Mild Curry Sausages Recipe Base

(4)
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Product Information

Just add:
  • 8 sausages (600g) Sausages
  • 1 x medium (150g) Onion, Sliced
  • 2 tbsp Sultanas
  • ¼ cup (60mL) Reduced Fat Milk
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Product Ingredient

INGREDIENTS:

Stock Powder: Corn Starch, Potato Starch, Sugar, Onion, Tomato, Soy Sauce [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Vegetable Fat, Garlic, Yeast Extract; SPICES: Ginger Extract, Turmeric, Paprika Extract, Coriander, Cumin, Cardamon, Chilli, White Pepper, Cloves; VEGETABLE: Pea Flour (Contains Soy); FOOD ACID: Citric.

Contains Soy.

May contain milk, fish, celery and mustard.

More Information

.

Product Nutrition

Average Quantity per Serving^ Average Quantity per 100 g^ % Daily Intake* Per Serving ^As Prepared Average Quantity per Serve ^As Prepared Average Quantity per Serving 100g
Energy 110 kJ 1490 kJ 23% 1960 kJ 630 kJ
Protein <1 g 5.7 g 40% 19.9 g 6.3 g
Fat-total <1 g 5.7 g 49% 34.0 g 10.8 g
- Saturated <1 g 3.0 g 58% 13.8 g 4.4 g
Carbohydrate 4.9 g 67.5 g 6% 19.8 g 6.3 g
- Sugars 1.3 g 17.8 g 12% 11.2 g 3.6 g
Dietary Fibre <1 g 4.1 g 12% 3.5 g 1.1 g
Sodium 235 mg 3220 mg 56% 1280 mg 410 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
-
Milk
yes
May contain
Fish
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Oven

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes

  1. Preheat oven to 200°C/180°C fan forced.
  2. Place sausages, onion and sultanas in ovenproof dish.
  3. Add combined milk, 1¼ cups (310mL) water and MAGGI Recipe Base.
  4. Cover and bake 1 hour or until sausages are cooked through, stir once during cooking.

Stove Top

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat frying pan, brown sausages, add onion and cook 2 minutes.
  2. Add sultanas and combined milk, 1½ cups (375mL) water and MAGGI Recipe Base. Bring to boil, stirring.
  3. Simmer uncovered 10 minutes or until sausages are cooked through, stir occasionally.
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