Mild Curry Sausages Recipe Base

(7)
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Product Information

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Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Potato Starch, Sugar, Onion (7.5%), Corn Seasoning, Salt, Garlic (1.8%), Sunflower Oil, Tamarind; VEGTABLES: Tomato, Pea Flour; SPICES: Turmeric (4%), Coriander Seeds (1.4%) Paprika (1%), Cumin, Cardamom, Ginger (0.5%), Chilli, White Pepper, Cloves.

More Information

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Product Nutrition

Average Quantity per Serving^ Average Quantity per 100 g^ Average Quantity per Serve ^As Prepared % Daily Intake* Per Serving ^As Prepared
Energy 100 kJ 1420 kJ 1840 kJ 21%
Protein <1 g 5.9 g 20.5 g 41%
Fat-total <1 g 2.8 g 31.4 g 45%
- Saturated <1 g < 1g 13.8 g 58%
Carbohydrate 5.0 g 68.7 g 17.5 g 6%
- Sugars 1.3 g 18.4 g 10.1 g 11%
Dietary Fibre <1 g 5.6 g 5.1 g 17%
Sodium 220 mg 3070 mg 1210 mg 53%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
-
Milk
yes
May contain
Fish
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

SIMPLY ADD

8 sausages (600g)
1 medium onion (150g), sliced
2 tbsp sultanas
¼ cup reduced fat milk (60mL)

GET COOKING

1. Heat frying pan, brown sausages. Add onion and cook for 2 minutes.
2. Add sultanas and combined milk, 1½ cups (375mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer uncovered for 10 minutes or until sausages are cooked through, stirring occasionally. Enjov!

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