4 lamb shanks (1 kg), trimmed
2 medium carrots (240g), sliced
2 small parsnips (240g), sliced
1 large onion (200g), quartered
400g can chopped tomatoes
1. Add carrots, parsnips and onion to the slow cooker;, top with the lamb shanks.
2. Combine tomatoes, ¼ cup (60mlL) water and MAGGI Recipe Base.
3. Pour over lamb; cover and cook on LOW for 8 hours. Enjoy! (Cooking time may vary between slow cooker models)