Tomato and Herb Lamb Shanks

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Product Information

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Product Ingredient

OUR INGREDIENTS: STOCK POWDER. Corn Starch, Sugar, Corn Seasoning, Onion (7%), Potato Starch, Burnt Sugar, Sunflower Oil, Salt, Garlic (1.2%); HERBS:
Rosemary (2.1%), Mint (1.1%), Parsley (0.9%); SPICE: White Pepper (0.4%).

More Information

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Product Nutrition

Average Quantity per Serve Average Quantity per 100 g Av. Qty Per Serve ^As Prepared % DI Per Serving ^As Prepared
Energy 110 kJ 1470 kJ 1800 kJ 21%
Protein <1 g 5.7 g 39.6 g 79%
Fat-total <1 g 2.8 g 18.5 g 26%
– Saturated <1 g <1 g 7.1 g 30%
Carbohydrate 5.7 g 73.5 g 23.8 g 8%
– Sugars 1.3 g 16.8 g 14.6 g 16%
Dietary Fibre <1 g 2.9 g 7.0 g 23%
Sodium 190 mg 2450 mg 370 mg 16%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Fish
yes
May contain
Milk
yes
May contain
Soy
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

SIMPLY ADD

4 lamb shanks (1 kg), trimmed
2 medium carrots (240g), sliced
2 small parsnips (240g), sliced
1 large onion (200g), quartered
400g can chopped tomatoes

GET COOKING

1. Add carrots, parsnips and onion to the slow cooker;, top with the lamb shanks.
2. Combine tomatoes, ¼ cup (60mlL) water and MAGGI Recipe Base.
3. Pour over lamb; cover and cook on LOW for 8 hours. Enjoy! (Cooking time may vary between slow cooker models)

 

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