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Tomato and Herb Lamb Shanks


Product Information

Just Add
  • 2 medium (240g) Carrots, Quartered
  • 2 small (240g) Parsnips, Quartered
  • 1 large (200g) Onion, Quartered
  • 4 (1kg) Lamb Shanks, Trimmed
  • 1 can (400g) Chopped Tomatoes

Product Ingredient


Stock Powder: Corn Starch, Yeast Extract (Yeast Extract, Salt), Sugar, Burnt Sugar Powder, Onion, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Soy Sauce Powder (Derived from Wheat), Potato Starch, Garlic Powder, Iodised Salt;

Herbs: Rosemary, Mint, Parsley;

Vegetables: Potato Flakes (Contain Sulphite);

Spice: White Pepper.

Contains soy and sulphite.

May contain milk, fish, celery and mustard.

More Information


Product Nutrition

Average Quantity per Serve Average Quantity per 100 g % DI Per Serving ^As Prepared Av. Qty Per Serve ^As Prepared Average Quantity per Serve 100g
Energy 160 kJ 1510 kJ 19% 1680 kJ 420 kJ
Protein 1.3 g 12.1 g 84% 42.2 g 10.6 g
Fat-total 1.1 g 10.3 g 15% 10.7 g 2.7 g
– Saturated <1 g 5.9 g 18% 4.3 g 1.1 g
Carbohydrate 5.4 g 52.6 g 10% 31.3 g 7.8 g
– Sugars 2.4 g 23.1 g 6% 5.0 g 1.3 g
Dietary Fibre <1 g 2.9 g 12% 3.5 g <1 g
Sodium 560 mg 5410 mg 27% 615 mg 155 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

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Slow Cooker

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 480 Minutes

  1. Add all vegetables to the slow cooker, top with the lamb shanks.
  2. Combine tomatoes, 1/4 cup (60mL) water and MAGGI Tomato & Herb Lamb Shanks Recipe Mix.
  3. Pour over tomato mixture, cover and cook on low for 8 hours.
  4. (Cooking time may vary between slow cooker models)
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