Chicken Chow Mein Recipe Base

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Product Information

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Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Salt, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Sugar, Garlic (7%), Onion (5%), Burnt Sugar; Corn Seasoning, Sunflower Oil, Potato Starch; SPICES: Ginger (8.5%), Turmeric (0.6%); HERB: Chives (2.1%); VEGETABLE: Mushroom.

More Information

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Product Nutrition

Average Quantity per Serve Average Quantity per 100 g Av. Qty Per Serve ^As Prepared % DI Per Serving ^As Prepared
Energy 90 kJ 1170 kJ 1180 kJ 13%
Protein <1 g 7.9 g 32.9 g 66%
Fat total <1 g 2.4 g 7.7 g 11%
– Saturated <1 g <1 g 2.2 g 9%
Carbohydrate 4.0 g 53.2 g 20.5 g 7%
– Sugars 1.2 g 16.0 g 4.8 g 5%
Dietary Fibre <1 g 4.7 g 5.6 g 19%
Sodium 740 mg 9870 mg 850 mg 37%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
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Wheat
yes
-
Fish
yes
May contain
Milk
yes
May conatin
Mustard
yes
May conatin
Celery
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

SIMPLY ADD

500g skinless chicken breast, sliced, (consider free range)
3 cups (450g) chopped mixed vegetables (e.g. broccoli, capsicum, carrot, green beans, mushrooms, cabbage)
1 pkt MAGGI 2 Minute Noodles

 

GET  COOKING

1. Heat 2 tsp oil in pan or wok, brown chicken for 2 minutes. Add vegetables and stir fry for a further 2 minutes.
2. Combine ½ cup (125mL) water and MAGGI Recipe Mix, add to the pan or wok. Bring to the boil and stir through.
3. Cook MAGGI 2 Minute Noodles according to directions on packet discarding flavour sachet, drain well and add to chicken mixture; stir through and serve. Enjoy!

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