Best Ever Beef Burgers Recipe Base
Product Information
Try making burgers at home with MAGGI Best Ever Beef Burger. A family favourite that can be nutritious as well as fun. Using 500g of beef mince and your favourite burger vegetables (we suggest onion, tomato, beetroot and baby spinach) you can create your own burger masterpiece.
Just add:
- 500g Lean MInced Beef
- 4 x Wholemeal Buns, Halved And Toasted If Preferred
- 3 cups (60g) Baby Spinach Leaves
- 1 x Medium Tomato, Sliced
- 1/2 x Small Red Onion, Sliced
Product Ingredient
INGREDIENTS
STOCK POWDER: Iodised Salt, Garlic Flakes, Flavour, Maltodextrin, Sugar, Onion Powder, Yeast Extract, Vegetable Fat, Soy Sauce Powder (Derived from Wheat); CRUMBS: [Wheat Flour, Rice Flour, Soy Flour, Salt, Emulsifier (481)]; HERBS: Chives, Parsley;
SPICE: Chilli Powder, Nutmeg
Contains gluten and soy.
May contain milk, fish, crustacea, egg, sesame, celery and mustard.
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake per Serving As Prepared^ | Average Quantity per Serve As Prepared^ | |
| Energy | 100 kJ | 1300 kJ | 22% | 1920 kJ |
| Protein | <1 g | 11.0 g | 72% | 36.1 g |
| Fat-total | <1 g | 4.8 g | 25% | 17.4 g |
| - Saturated | <1 g | 2.5 g | 23% | 5.5 g |
| Carbohydrate | 3.9 g | 51.6 g | 13% | 40.6 g |
| - Sugars | <1 g | 12.6 g | 7% | 6.7 g |
| Dietary Fibre | <1 g | 6.3 g | 20% | 6.1 g |
| Sodium | 490 mg | 6560 mg | 44% | 1010 mg |
Product Allergen
| Gluten |
yes
|
- |
| Soy |
yes
|
- |
| Milk |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Crustacea |
yes
|
May contain |
| Egg |
yes
|
May contain |
| Sesame |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Stove top:
Serves: 4 | Preparation time: 15 Minutes | Cooking time: 15 Minutes
- Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
- Spray large frying pan with oil, heat until hot. Place patties in pan, cook 7 minutes on each side or until cooked.
- Assemble burger with all ingredients.
- Top with salt reduced tomato or BBQ sauce.