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Best Ever Beef Burgers Recipe Base

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Product Information

Try making burgers at home with MAGGI Best Ever Beef Burger. A family favourite that can be nutritious as well as fun. Using 500g of beef mince and your favourite burger vegetables (we suggest onion, tomato, beetroot and baby spinach) you can create your own burger masterpiece.

Just add:
  • 500g Lean MInced Beef
  • 4 x Wholemeal Buns, Halved And Toasted If Preferred
  • 3 cups (60g) Baby Spinach Leaves
  • 1 x Medium Tomato, Sliced
  • 1/2 x Small Red Onion, Sliced
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Product Ingredient

INGREDIENTS

STOCK POWDER: Iodised Salt, Garlic Flakes, Flavour, Maltodextrin, Sugar, Onion Powder, Yeast Extract, Vegetable Fat, Soy Sauce Powder (Derived from Wheat); CRUMBS: [Wheat Flour, Rice Flour, Soy Flour, Salt, Emulsifier (481)]; HERBS: Chives, Parsley;

SPICE: Chilli Powder, Nutmeg

Contains gluten and soy.
May contain milk, fish, crustacea, egg, sesame, celery and mustard.

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g % Daily Intake per Serving As Prepared^ Average Quantity per Serve As Prepared^
Energy 100 kJ 1300 kJ 22% 1920 kJ
Protein <1 g 11.0 g 72% 36.1 g
Fat-total <1 g 4.8 g 25% 17.4 g
- Saturated <1 g 2.5 g 23% 5.5 g
Carbohydrate 3.9 g 51.6 g 13% 40.6 g
- Sugars <1 g 12.6 g 7% 6.7 g
Dietary Fibre <1 g 6.3 g 20% 6.1 g
Sodium 490 mg 6560 mg 44% 1010 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Gluten
yes
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Soy
yes
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Milk
yes
May contain
Fish
yes
May contain
Crustacea
yes
May contain
Egg
yes
May contain
Sesame
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Stove top:

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 15 Minutes

  1. Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
  2. Spray large frying pan with oil, heat until hot. Place patties in pan, cook 7 minutes on each side or until cooked.
  3. Assemble burger with all ingredients.
  4. Top with salt reduced tomato or BBQ sauce.
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