MAGGI Best Ever Beef Burgers Recipe Base Serves 4
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Product Information
Easily create takeaway favourites at home with Maggi Best Ever Beef Burgers.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you’ll love it:
- Ready in 30 Minutes
- Simply add beef mince, burger buns, baby spinach, tomato, red onion & beetroot
- Made with natural ingredients, with no artificial colours or flavours
- Proudly blended in New Zealand
- Serves 4
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Product Ingredient
Ingredients:
STOCK POWDER: Iodised Salt, Garlic (10%), Maltodextrin, Sugar, Onion (5%), Yeast Extracts, Vegetable Fat, Flavour, Soy Sauce Powder (Soy and Wheat); CRUMBS: Wheat Flour, Yeast, Salt, Colour (150a); HERBS: Chives (4%), Parsley (2.5%); SPICES: Chilli (0.9%), Nutmeg
Contains Gluten, Wheat and Soy.
May contain Fish, Milk, Celery, Mustard and Sulphites
More Information
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Product Nutrition
| Average Quantity per Serve | Average Quantity per 100g | % Daily Intake per Serving As Prepared^ | Average Quantity per Serve As Prepared^ | |
|---|---|---|---|---|
| Energy | 100 kJ | 1300 kJ | 22% | 1920 kJ |
| Protein | <1 g | 11.0 g | 72% | 36.1 g |
| Fat-total | <1 g | 4.8 g | 25% | 17.4 g |
| - Saturated | <1 g | 2.5 g | 23% | 5.5 g |
| Carbohydrate | 3.9 g | 51.6 g | 13% | 40.6 g |
| - Sugars | <1 g | 12.6 g | 7% | 6.7 g |
| Dietary Fibre | <1 g | 6.3 g | 20% | 6.1 g |
| Sodium | 490 mg | 6560 mg | 44% | 1010 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
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Preparation
SIMPLY ADD
- 500g lean beef mince
- 4 wholemeal buns, halved and toasted if preferred
- 3 cups baby spinach leaves (60g)
- 1 medium tomato (150g), sliced
- ½ small red onion (50g), sliced
- 4 slices canned beetroot
GET COOKING:
Preparation Time: 15 Minutes | Cooking Time: 15 Minutes
- Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
- Add oil to a large frying pan, heat until hot. Place patties into the frying pan, cook 7 minutes on each side or until cooked.
- Assemble burger with all ingredients. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.