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MAGGI New Zealand
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Maggi Creamy Chicken Recipe Base FOP
Maggi Creamy Chicken Recipe Base BOP

Creamy Chicken Recipe Base

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Product Information

Easily create a delicious pasta dinner in just 20 minutes with Maggi Creamy Chicken.

Made with a blend of natural herbs & spices, so you can enjoy flavour packed meals with the family.

Why you’ll love it:
- Ready in 30 minutes
- Simply add chicken, mushrooms, milk, sour cream & pasta 
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten Free
- Proudly blended in New Zealand
- Serves 4

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Product Ingredient

OUR INGREDIENTS: DAIRY: Skim Milk Powder, Cheese Powder (Milk); STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Garlic (4.4%), Corn Seasoning, Sunflower Oil, Onion (1%): HERB: Parsely (1.5%); VEGETABLE: Pea Flour;  SPICE: Black Pepper (0.4%).

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g Average Quantity per Serve ^As prepared % Daily Intake Per Serving As prepared
Energy 120 kJ 1410 kJ 1890 kJ 22%
Protein 1.3 g 16.1 g 38.7 g 77%
Fat total <1 g 2.6 g 11.6 g 17%
– Saturated <1 g 2.6 g 4.7 g 20%
Carbohydrate 5.0 g 60.0 g 45.8 g 15%
– Sugars 2.1 g 25.3 g 5.8 g 6%
Dietary Fibre <1 g 1.3 g 2.5 g 8%
Sodium 350 mg 4210 mg 510mg 22%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Allergen Item Allergen Status Allergen Description
Milk
yes
Contains
Fish
yes
May contain
Soy
yes
May contain
Mustard
yes
May contain
Celery
yes
May contain
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Features & Benefits

Following an update to our cheese blend to ensure we could deliver a consistent supply, some consumers may notice a slight variation in taste or aroma. We're actively reviewing feedback and working on improvements to our recipe to ensure it continues to deliver the quality you expect from MAGGI, and our revised product will be on shelves in early 2027.
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Preparation

SIMPLY ADD

  • 500g skinless chicken breast (consider free range), sliced
  • 250g spiral pasta
  • 1½ cups mushrooms (105g), sliced
  • ¾ cup (190mL) milk
  • 2 tbsp sour cream

 

GET COOKING

  1. Cook pasta according to directions on packet; drain and keep warm.
  2. Heat 2 tsp oil in a pan, brown chicken. Add mushrooms. cook for 1 minute.
  3. Add combined milk, 1/4 cup (60mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
  4. Simmer for 3 minutes, stirring constantly.
  5. Stir through sour cream. Serve over drained pasta. Enjoy!

 

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