Creamy Chicken Recipe Base

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Product Information

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Product Ingredient

OUR INGREDIENTS: DAIRY: Skim Milk Powder, Cheese Powder (Milk); STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Garlic (4.4%), Corn Seasoning, Sunflower Oil, Onion (1%): HERB: Parsely (1.5%); VEGETABLE: Pea Flour;  SPICE: Black Pepper (0.4%).

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g Average Quantity per Serve ^As prepared % Daily Intake Per Serving As prepared
Energy 120 kJ 1410 kJ 1890 kJ 22%
Protein 1.3 g 16.1 g 38.7 g 77%
Fat total <1 g 2.6 g 11.6 g 17%
– Saturated <1 g 2.6 g 4.7 g 20%
Carbohydrate 5.0 g 60.0 g 45.8 g 15%
– Sugars 2.1 g 25.3 g 5.8 g 6%
Dietary Fibre <1 g 1.3 g 2.5 g 8%
Sodium 350 mg 4210 mg 510mg 22%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Milk
yes
-
Fish
yes
May contain
Soy
yes
May contain
Mustard
yes
May contain
Celery
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

SIMPLY ADD

500g skinless chicken breast
(consider free range), sliced
250g spiral pasta
1½ cups mushrooms (105g), sliced
¾ cup (190mL) milk
2 tbsp sour cream

 

GET COOKING

1. Cook pasta according to directions on packet; drain and keep warm.
2. Heat 2 tsp oil in a pan, brown chicken. Add mushrooms. cook for 1 minute.
3, Add combined milk, 1/4 cup (60mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
4. Simmer for 3 minutes, stirring constantly.
5. Stir through sour cream. Serve over drained pasta. Enjoy!

 

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