Creamy Chicken Recipe Base
Product Information
Product Ingredient
OUR INGREDIENTS: DAIRY: Skim Milk Powder, Cheese Powder (Milk); STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Garlic (4.4%), Corn Seasoning, Sunflower Oil, Onion (1%): HERB: Parsely (1.5%); VEGETABLE: Pea Flour; SPICE: Black Pepper (0.4%).
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serve ^As prepared | % Daily Intake Per Serving As prepared | |
| Energy | 120 kJ | 1410 kJ | 1890 kJ | 22% |
| Protein | 1.3 g | 16.1 g | 38.7 g | 77% |
| Fat total | <1 g | 2.6 g | 11.6 g | 17% |
| – Saturated | <1 g | 2.6 g | 4.7 g | 20% |
| Carbohydrate | 5.0 g | 60.0 g | 45.8 g | 15% |
| – Sugars | 2.1 g | 25.3 g | 5.8 g | 6% |
| Dietary Fibre | <1 g | 1.3 g | 2.5 g | 8% |
| Sodium | 350 mg | 4210 mg | 510mg | 22% |
Product Allergen
| Milk |
yes
|
- |
| Fish |
yes
|
May contain |
| Soy |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Celery |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
SIMPLY ADD
500g skinless chicken breast
(consider free range), sliced
250g spiral pasta
1½ cups mushrooms (105g), sliced
¾ cup (190mL) milk
2 tbsp sour cream
GET COOKING
1. Cook pasta according to directions on packet; drain and keep warm.
2. Heat 2 tsp oil in a pan, brown chicken. Add mushrooms. cook for 1 minute.
3, Add combined milk, 1/4 cup (60mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
4. Simmer for 3 minutes, stirring constantly.
5. Stir through sour cream. Serve over drained pasta. Enjoy!