Spaghetti Bolognese Recipe Base
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Product Information
Easily create a rich & flavoursome bolognese in just 25 minutes with Maggi Spaghetti Bolognese.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed meals with the family.
Why you’ll love it:
- Ready in 25 minutes
- Simply add beef mince, spaghetti, onion, mushrooms & tomato puree
- Made with natural ingredients, with no artificial colours or flavours
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Vegetable Oil, Garlic (2%) ;VEGETABLES: Tomato (7.7%), Onion (5.5%), Mushroom; HERBS: Basil (2.5%), Oregano (0.4%), Parsley, Bay Leaves; SPICE: White Pepper.
May Contain Celery, Fish, Milk, Mustard, Soy
GLUTEN FREE
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serving ^As prepared | % Daily Intake* Per Serving ^As prepared | |
|---|---|---|---|---|
| Energy | 90 kJ | 1410 kJ | 2250 kJ | 26% |
| Protein | <1 g | 4.3 g | 39.1 g | 78% |
| Fat-total | <1 g | 4.1 g | 16.0 g | 23% |
| – Saturated | <1 g | <1 g | 5.5 g | 23% |
| Carbohydrate | 4.4 g | 67.9 g | 55.8 g | 18% |
| – Sugars | 2.1 g | 32.6 g | 8.8 g | 10% |
| Sodium | 350 mg | 5410 mg | 750 mg | 33% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Soy |
yes
|
May contain |
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Preparation
SIMPLY ADD
300g spaghetti
500g lean beef mince
1 medium onion (150g), chopped
1½ cups mushrooms (105g), sliced
410g can tomato puree
Tip: For a gluten free meal, substitute with gluten free pasta!
GET COOKING
1. Cook spaghetti according to packet directions, drain; keep warm.
2. Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes, stirring.
3. Add combined tomato puree, ¾ cup (190mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally. Serve with spaghetti. Enjoy!
No need to add extra salt
Serve with Salad and adapt the serving on your plate to suit the needs of your family.