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Maggi Apricot Chicken FOP
Maggi Apricot Chicken BOP

MAGGI Apricot Chicken Recipe Base Serves 4

(20)
.

Product Information

Easily create a comforting classic meal at home with Maggi Apricot Chicken. 

Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family. 

Why you'll love it:
- Ready in 50 minutes
- Simply add chicken, onion and apricots
- Made with natural ingredients, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 4

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Product Ingredient

INGREDIENTS:

STOCK POWDER: Potato Starch, Corn Starch, Onion (13%), Salt, Sugar, Corn Seasoning, Sunflower Oil, Burnt Sugar; HERBS: Parsely (1.5%), Thyme (0.5%); SPICES: White Pepper (0.3%), Coriander Seeds.

May contain Fish, Milk, Soy, Mustard and Celery.

More Information

.

Product Nutrition

Average Quantity per Serving Average Quantity per 100 g %Daily Intake Per Serve ^As Prepared Average Quantity per Serve ^As Prepared
Energy 130 kJ 1400 kJ 16% 1420 kJ
Protein <1 g 3.2 g 53% 26.6 g
Fat total <1 g 1.3 g 13% 9.0 g
– Saturated <1 g <1 g 9% 2.1 g
Carbohydrate 5.9 g 74.9 g 11% 33.8 g
– Sugars 1.8 g 13.8 g 20% 18.2 g
Dietary Fibre <1 g 2.7 g 18% 5.5 g
Sodium 370 mg 4090 mg 20% 450 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Allergen Item Allergen Status Allergen Description
Soy
yes
May contain
Milk
yes
May contain
Fish
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain
.

Preparation

SIMPLY ADD

  • 500g lean chicken thigh fillets (consider free range), cut into thirds
  • 1 large onion (200g), sliced
  • 410g can apricot halves in juice OR 400mL apricot nectar
  • 2 cups plain mashed potato (340g)

GET COOKING: PREP 10 mins | COOK 40 min

  1. Drain apricots, reserving juice. Make up to 1 cup (250mL) with water (Skip this step if using nectar).
  2. Heat 2 tsp oil in a pan, add onion, brown chicken, cook for 2 minutes.
  3. Add apricots and combined MAGGI Recipe Base with reserved juice mixture OR apricot nectar with ½ cup (125mL) water. Bring to the boil stirring.
  4. Cover and simmer 30 minutes, or until chicken is cooked, stirring occasionally. Serve over plain mash. Enjoy!

No need to add extra salt.

Adapt the portion on your plate to suit the needs of your family.

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