MAGGI Cheesy Lasagne Recipe Base
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Product Information
Easily create a mouthwatering, golden-brown lasagne with Maggi Cheesy Lasagne.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you’ll love it:
- Ready in 5 easy steps
- Simply add Beef Mince, Onion, Mushrooms, Tomatoes, Lasagne Sheets, Cheese & Cheese Sauce
- Made with natural ingredients, with no artificial colours or flavours
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Product Ingredient
Ingredients:
STOCK POWDER: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Vegetable Oil, Garlic; VEGETABLES: Tomato, Onion, Mushroom; HERBS: Basil, Oregano, Parsley, Bay Leaves; SPICE: White Pepper.
May Contain: Celery, Milk, Mustard, Soy
GLUTEN FREE
More Information
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Product Nutrition
| Average Quantity per 100g | Av. Qty Per Serve ^As Prepared for Meat Night | %DI* Per Serve ^As Prepared for Meat Night | Av. Qty Per Serve ^As Prepared for Veggie Night | %DI* Per Serve ^As Prepared for Veggie Night | |
|---|---|---|---|---|---|
| Energy | 1410 kJ | 2480 kJ | 29% | 1990 kJ | 23% |
| Protein | 4.3 g | 41.2 g | 82% | 22.6 g | 45% |
| Fat-total | 4.1 g | 22.1 g | 32% | 11.7 g | 17% |
| - Saturated | < 1g | 9.2 g | 38% | 4.4 g | 18% |
| Carbohydrate | 67.9 g | 54.7 g | 18% | 69.0 g | 22% |
| - Sugars | 32.6 g | 16.8 g | 19% | 13.3 g | 15% |
| Sodium | 5410 mg | 810 mg | 35% | 1000 mg | 43% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
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Preparation
Meat Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 500g lean beef mince
- 1 large onion (200g), chopped
- 1 cup sliced mushrooms (70g)
- 2 x 400g cans chopped tomatoes
- 180g instant lasagne sheets (approx. 6 sheets)
- 1 pkt MAGGI Tasty Cheese Sauce
- 1/2 cup cheese (60g), grated
Tip: For a gluten free meal, substitute with gluten free pasta & a gluten free cheese sauce
GET COOKING
- Preheat oven to 180°C/160°C fan forced.
- Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes.
- Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Place a thin layer of beef mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining beef mixture and lasagne sheets, finishing with a mince layer on top.
- Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
- Bake for 40 minutes or until pasta is tender and topping is golden brown. Stand for 5 minutes. Enjoy!
No need to add extra salt.
Veggie Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 1 medium onion (150g), chopped
- 1 1/2 cups mushrooms (105g), sliced
- 2 x 400g can lentils no salt added, rinsed and drained
- 2 tbsp tomato paste
- 400g tomato passata
- 180g instant lasagne sheets (approx. 6 sheets)
- 1 pkt MAGGI Tasty Cheese Sauce
- 1/2 cup cheese (60g), grated
Tip: For a gluten free meal, substitute with gluten free pasta & a gluten free cheese sauce
For a veggie twist: Simply swap the lean beef mince for 2x 400g cans of lentils (rinsed & drained)
GET COOKING
- Preheat oven to 180°C/160°C fan forced.
- Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.
- Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.
- Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil mixture and lasagne sheets, finishing with lentil mixture layer on top.
- Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
- Bake for 40 minutes or until pasta is tender and topping is golden brown. Stand for 5 minutes. Enjoy!
No need to add extra salt.
Serve with Salad and adapt the serving on your plate to suit the needs of your family.