Sorry, you need to enable JavaScript to visit this website.

Mexican Nachos Recipe Base

(4)
.

Product Information

Just add:
  • 1 pkt MAGGI Mexican Nachos Recipe Base
  • 500g Lean Minced Beef
  • 1x (150g) Onion, Chopped
  • 1x 400g Can Chopped Tomatoes
  • 200g Corn Chips
  • 1/2 cup (60g) Grated Cheese
  • 1/2 cup (120g) Lite Sour Cream

+ Use gluten free corn chips for Gluten Free meal

.

Product Ingredient

INGREDIENTS:

Stock Powder: Corn, Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract, SPICES; Cumin, Chilli, Coriander, Cinnamon, VEGETABLES; Onion, Tomato, HERBS; Oregano, Parsley, FOOD ACID; Citric.

May contain SOY, MILK, FISH, CELERY & MUSTARD.

More Information

.

Product Nutrition

Average Quantity per Serving Average Quantity per 100 g % Daily Intake Per Serving As Prepared^ Average Quantity per Serve As Prepared^
Energy 150 kJ 1460 kJ 32% 2810 kJ
Protein <1 g 5.2 g 74% 37.1 g
Fat-total <1 g 9.4 g 58% 40.7 g
- Saturated <1 g 4.3 g 75% 18.1 g
Carbohydrate 5.9 g 57.6 g 13% 39.8 g
- Sugars 2.5 g 24.6 g 12% 10.5 g
Dietary Fibre <1 g 5.0 g 20% 6.0 g
Sodium 590 mg 5730 mg 48% 1100 mg
Gluten Not Detected mg Not Detected mg Gluten present when using standard recipe Not Detected mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
.

Product Allergen

Soy
yes
May contain
Milk
yes
May contain
Fish
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

.

Preparation

Stove Top

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.
  2. Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.
  3. Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts. Top with light sour cream.
  4. Serve with green salad.
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10