Mexican Nachos Recipe Base
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Product Information
Just add:
- 1 pkt MAGGI Mexican Nachos Recipe Base
- 500g Lean Minced Beef
- 1x (150g) Onion, Chopped
- 1x 400g Can Chopped Tomatoes
- 200g Corn Chips
- 1/2 cup (60g) Grated Cheese
- 1/2 cup (120g) Lite Sour Cream
+ Use gluten free corn chips for Gluten Free meal
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Product Ingredient
INGREDIENTS:
Stock Powder: Corn, Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract, SPICES; Cumin, Chilli, Coriander, Cinnamon, VEGETABLES; Onion, Tomato, HERBS; Oregano, Parsley, FOOD ACID; Citric.
May contain SOY, MILK, FISH, CELERY & MUSTARD.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake Per Serving As Prepared^ | Average Quantity per Serve As Prepared^ | |
| Energy | 150 kJ | 1460 kJ | 32% | 2810 kJ |
| Protein | <1 g | 5.2 g | 74% | 37.1 g |
| Fat-total | <1 g | 9.4 g | 58% | 40.7 g |
| - Saturated | <1 g | 4.3 g | 75% | 18.1 g |
| Carbohydrate | 5.9 g | 57.6 g | 13% | 39.8 g |
| - Sugars | 2.5 g | 24.6 g | 12% | 10.5 g |
| Dietary Fibre | <1 g | 5.0 g | 20% | 6.0 g |
| Sodium | 590 mg | 5730 mg | 48% | 1100 mg |
| Gluten | Not Detected mg | Not Detected mg | Gluten present when using standard recipe | Not Detected mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Soy |
yes
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May contain |
| Milk |
yes
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May contain |
| Fish |
yes
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May contain |
| Celery |
yes
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May contain |
| Mustard |
yes
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May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Stove Top
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes
- Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.
- Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.
- Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts. Top with light sour cream.
- Serve with green salad.