MAGGI Satay Chicken Recipe Base Serves 4
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Product Information
Easily create a delicious meal at home in less than 20 minutes with Maggi Satay Chicken.
Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in less than 20 mins
- Simply add chicken, onion, red capsicum & peanut butter
- Made with natural ingredients, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 4
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Product Ingredient
Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum (4.7%), Pea Flour; Spices: Ginger, Coriander Seeds (0.9%), Chilli, Cinnamon, Cumin Seeds, Star Anise, Turmeric.
Contains Milk, Soy, Wheat.
May Contain Celery, Fish, Mustard.
GLUTEN FREE
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Av. Qty Per Serve ^As Prepared | % Daily Intake Per Serving ^As Prepared | |
|---|---|---|---|---|
| Energy | 160 kJ | 1490 kJ | 1120 kJ | 13% |
| Protein | <1 g | 6.8 g | 31.7 g | 63% |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | - |
| Fat-total | <1 g | 2.2 g | 9.6 g | 14% |
| – Saturated | <1 g | <1 g | 1.7 g | 7% |
| Carbohydrate | 8 g | 74.2 g | 12.4 g | 4% |
| – Sugars | 5.3 g | 49.3 g | 9.3 g | 10% |
| Sodium | 310 mg | 2830 mg | 360 mg | 16% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
|
Contains |
| Milk |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Celery |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Mustard |
yes
|
May contain |
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Preparation
Serves 4
SIMPLY ADD
- 500g skinless chicken breast (consider free range), thinly sliced
- 1 medium onion (150g), sliced
- 1/2 red capsicum (100g), sliced
- 2 tbsp peanut butter (40g)
GET COOKING: PREP 10 mins | COOK 6 min
- Heat 2 tsp oil in a pan or wok; stir fry thinly sliced chicken until browned, add onion and capsicum cook for 2 minutes.
- Mix peanut butter with ¾ cup water (190mL) and MAGGI Recipe base in a jug until smooth. Add to the pan or wok, stir fry for 1 minute until sauce thickens. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.
Serve with Salad and adapt the serving on your plate to suit the needs of your family.