Satay Chicken Recipe Base
Product Information
Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
INGREDIENTS:
Stock Powder: Sugar, Corn Starch, Skim Milk, Iodised Salt, Vegetable Fat, Soy Sauce, Caramelised Sugar; VEGETABLES: Onion, Capsicum, Garlic, Pea Flour (contains Soy); SPICES: Coriander Seeds, Ginger, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.
Contains Soy and Milk.
May contain celery, crustacea, fish, mustard, and sesame.
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake Per Serving ^As Prepared | Average Quantity per Serving ^As Prepared | Average Quantity per Serving100g | |
| Energy | 170 kJ | 1540 kJ | 13 | 1120 kJ | 440 kJ |
| Protein | <1 g | 5.9 g | 63% | 31.7 g | 12.3 g |
| Fat-total | <1 g | 4.9 g | 14% | 9.9 g | 3.8 g |
| – Saturated | <1 g | 2.6 g | 8% | 1.9 g | <1 g |
| Carbohydrate | 7.8 g | 71.9 g | 4% | 11.5 g | 4.5 g |
| – Sugars | 5.6 g | 52.3 g | 10% | 9.1 g | 3.5 g |
| Dietary Fibre | <1 g | 4.0 g | 7% | 2.2 g | <1 g |
| Sodium | 315 mg | 2890 mg | 18% | 415 mg | 160 mg |
| Gluten | NOT DETECTED mg | NOT DETECTED mg | - | NOT DETECTED mg | NOT DETECTED mg |
Product Allergen
| Soy |
yes
|
- |
| Milk |
yes
|
- |
| Celery |
yes
|
May contain |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Sesame |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Stove Top
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes
- Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir- fry 2 minutes
- Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir fry 1 minute until sauce thickens.