Lamb Casserole Recipe Base
Product Information
Feature MAGGI Lamb Casserole at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – diced lamb, carrot, potatoes, tomatoes, peas and rice.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Flavours (Contains Soy), Yeast Extract (Yeast Extract, Salt), Onion (6%) Potato Starch, lodised Salt, Vegetable Fat, Sugar, Garlic (2.1%) DAIRY. Cheese Powder (13,5%) (MiKk Solids. Cheese Milk Salt. Starter Culture, Enzymes], Salt), Mineral Salt (339), Emulsifier (471); SPICES: Mustard Seeds (3.2%), Nutmeg.
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per serve As Prepared | % Daily Intake Per Serving As Prepared | |
| Energy | 50 kJ | 1440 kJ | 765 kJ | 9% |
| Protein | <1 g | 14.1 g | 8.0 g | 16% |
| Fat-total | <1 g | 10.1 g | 5.7.g | 8% |
| – Saturated | <1 g | 5.6 g | 3.5 g | 15% |
| Carbohydrate | 1.7 g | 47.6 g | 23.2 g | 7% |
| – Sugars | <1 g | 8.4 g | 4.0 g | 4% |
| Dietary Fibre | <1 g | 1.9 g | 3.0 g | 10% |
| Sodium | 240 mg | 6800 mg | 330 mg | 14% |
| GLUTEN | NOT DETECTED | NOT DETECTED | NOT DETECTED | - |
Product Allergen
| Soy |
yes
|
- |
| Milk |
yes
|
- |
| Mustard |
yes
|
- |
| Fish |
yes
|
May contain |
| Celery |
yes
|
May contain |
| GLUTEN |
no
|
- |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
SIMPLY ADD
4 medium potatoes (800g),
peeled and sliced
1¼ cups milk (310mL)
½ cup cheese (60g), grated
GET COOKING
1. Preheat oven to 200°C/180°C fan forced.
2. Place potatoes in shallow ovenproof dish Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
3. Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!