Beef Goulash Recipe Base
Product Information
Feature MAGGI Beef Goulash at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – rump steak, onion, potatoes and tomato paste.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Just add:
- 500g Lean Rump Steak, Cubed
- 1 x (150g) Onion, Sliced
- 2 (400g) Potatoes, Peeled And Cubed
- 2 tbspTomato Paste, No Salt Added
- 1 pktMAGGI Beef Goulash Recipe Base
Product Ingredient
INGREDIENTS:
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Potato Starch, Yeast Extract, Vegetable Fat, Onion, Soy Sauce Powder (Derived from Wheat), Tomato Powder, Flavours, Burnt Sugar, Garlic; SPICES: Paprika Extract, White Pepper, VEGETABLES: Potato Flakes (Contain Sulphites); HERB: Parsley; FOOD ACID: Citric.
Contains soy and sulphites.
May contain milk, fish, celery and mustard.
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake Per Serving ^As Prepared | Average Quantity Per Serve ^As Prepared | Average Quantity per Serving100g | |
| Energy | 110 kJ | 1340 kJ | 14% | 1220 kJ | 340 kJ |
| Protein | <1 g | 5.3 g | 58% | 29.2 g | 8.1 g |
| Fat total | <1 g | 4.6 g | 12% | 8.7 g | 2.4 g |
| – Saturated | <1 g | 2.6 g | 10% | 2.5 g | <1 g |
| Carbohydrate | 5.2 g | 62.2 g | 7% | 21.8 g | 6.0 g |
| – Sugars | 2.1 g | 24.9 g | 6% | 5.3 g | 1.5 g |
| Dietary Fibre | <1 g | 1.8 g | 10% | 3.1 g | <1 g |
| Sodium | 585 mg | 7060 mg | 31% | 720 mg | 200 mg |
Product Allergen
| Soy |
yes
|
- |
| Sulphites |
yes
|
- |
| Milk |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Stove top:
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes
- Heat 1 tbsp oil in pan, brown beef, add onion and potato, cook 2 minutes.
- Add combined tomato paste, 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to the boil, stirring.
- Cover and simmer 30 minutes or until beef is tender, stir occasionally.
Slow cooker:
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes
- Place blade steak, onion and potato in the slow cooker.
- Stir in combined tomato paste, 3/4 cup(190mL) water and MAGGI Recipe Base.
- Cover and cook on LOW for 480 minutes
- Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
Oven:
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
- Preheat oven to 200ºC
- Place blade steak, onion and potatoes in ovenproof dish.
- Stir in tomato paste and combined 1 cup (250mL) water and MAGGI Beef Goulash Recipe Mix, cover.
- Bake 1½ hours or until steak is tender, stir twice during cooking.