Mince Cottage Pie Recipe Base
Product Information
Feature MAGGI Mince Cottage Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, reduced fat milk, beef mince, onion, tomatoes, frozen vegetables and cheese. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
INGREDIENTS:
Stock Powder: Corn Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Onion, Soy Sauce Powder (Derived from Wheat) Vegetable Fat, Yeast Extract; SPICES: Ginger, Garam Masala, Cinnamon, Nutmeg, Turmeric; HERB: Parsley.
Contains soy.
May contain celery, milk, mustard, sesame, fish and crustacean.
—
Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.
More Information
Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve Per Serving ^As Prepared | Av. Qty per Serve ^As Prepared | Average Quantity per Serving100g | |
| Energy | 110 kJ | 1310 kJ | 23% | 1960 kJ | 390 kJ |
| Protein | <1 g | 4.5 g | 67% | 33.6 g | 6.6 g |
| Fat-total | <1 g | 3.7 g | 27% | 18.7 g | 3.7 g |
| – Saturated | <1 g | 2.0 g | 32% | 7.7 g | 1.5 g |
| Carbohydrate | 6.0 g | 63.4 g | 13% | 40.2 g | 7.9 g |
| – Sugars | 1.3 g | 16.4 g | 14% | 12.3 g | 2.4 g |
| Dietary Fibre | <1 g | 3.0 g | 25% | 7.6 g | 1.5 g |
| Sodium | 625 mg | 6570 mg | 38% | 865 mg | 170 mg |
| Gluten | NOT DETECTED mg | NOT DETECTED mg | - | NOT DETECTED mg | NOT DETECTED mg |
Product Allergen
| Soy |
yes
|
- |
| Celery |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Sesame |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Crustacean |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Oven
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes
- Preheat oven to 200°C.
- Heat 1 tbsp oil in pan, brown mince.
- Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered 10 minutes.
- Potato Topping
- Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
- Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.
- Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.