MAGGI Cottage Pie
Product Information
Feature MAGGI Cottage Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, potatoes, milk, onion, tomatoes, mix vegetables and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
Ingredients:
STOCK POWDER: Corn Starch, Salt, Corn Seasoning, Sugar, Onion, Burnt Sugar, Sunflower Oil; SPICES: Ginger, Cinnamon, Nutmeg, Turmeric, White Pepper; HERBS: Parsley, Oregano, Bay Leaves.
May contain Celery, Milk, Mustard and Soy.
More Information
Product Nutrition
| Average Quantity Per 100g | Av. Qty Per Serve ^As Prepared for Meat Night | %DI* Per Serve ^As Prepared for Meat Night | Av. Qty Per Serve ^As Prepared for Veggie Night | %DI* Per Serve ^As Prepared for Veggie Night | |
| Energy | 1210 kJ | 1930 kJ | 22% | 1760 kJ | 20% |
| Protein | 5.8 g | 34.3 g | 69% | 21.3 g | 43% |
| Fat-total | 1.9 g | 17.2 g | 25% | 9.2 g | 13% |
| – Saturated | <1 g | 7.5 g | 31% | 3.8 g | 16% |
| Carbohydrate | 60.1 g | 39.1 g | 13% | 58.4 g | 19% |
| – Sugars | 9.6 g | 12.2 g | 14% | 13.6 g | 15% |
| Dietary Fibre | 2.1 g | 6.1 g | 20% | 12.7 g | 42% |
| Sodium | 8710 mg | 1010 mg | 44% | 1110 mg | 48% |
| Gluten | NOT DETECTED | NOT DETECTED | - | NOT DETECTED | - |
Product Allergen
| Celery |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Soy |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Meat Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 400g lean beef mince
- 3 medium potatoes (600g), peeled and cubed
- ½ cup reduced fat milk (125mL)
- 1 large onion (200g), chopped
- 400g can chopped tomatoes
- 1½ cups frozen mixed vegetables (200g)
- ½ cup cheese (60g), grated
GET COOKING
- Preheat oven to 200°C/180°C fan forced.
- Boil and mash potatoes. Add milk to mash, stir through. Set aside.
- Heat 2 tsp oil in a pan, brown mince. Add onion, cook for 2 minutes, stirring.
- Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
- Transfer mince mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
- Bake uncovered for 20 minutes or until golden brown. Enjoy!
Veggie Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 4 medium potatoes (750g), peeled and cubed
- ½ cup reduced fat milk (125mL)
- 1 large onion (200g), chopped
- 400g can lentils no added salt, rinsed and drained
- 400g can cannellini beans, rinsed and drained
- 400g can chopped tomatoes
- 1 ½ cups frozen mixed vegetables (200g)
- ½ cup cheese (60g), grated
GET COOKING
- Preheat oven to 200°C/180°C fan forced.
- Boil and mash potatoes. Add milk to mash, stir through. Set aside.
- Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.
- Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
- Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
- Bake uncovered for 20 minutes or until golden brown. Enjoy!