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Classic Beef Hotpot Recipe Base

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Product Information

Just add:
  • 400g Blade Steak, Cut Into Large Chunks
  • 1 medium (150g) Onion, Sliced
  • 1 medium (120g) Carrot, Sliced
  • 2 cups (160g) Mushrooms, Quartered
  • 400g can Chopped Tomatoes
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Product Ingredient

INGREDIENTS:

Stock Powder: Corn Starch, Iodised Salt, Onion, Sugar, Potato Starch, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Tomato, Garlic, Soy Sauce Powder, Redbeet Concentrate, Sunflower Extract.

Herbs: Thyme, Rosemary, Oregano, Parsley.

Spices: Black Pepper, White Pepper.

Food Acid: Citric

Contains soy.

Many contain celery fish and mustard.

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g % Daily Intake Per Serving As Prepared^ Average Quantity per Serve ^As Prepared Average Quantity per 100g ^As Prepared
Energy 130 kJ 1450 kJ 11% 940 kJ 300 kJ
Protein <1 g 5.1 g 50% 25.0 g 7.9 g
Fat total <1 g 7.7 g 10% 7.2 g 2.3 g
– Saturated <1 g 4.4 g 11% 2.7 g <1 g
Carbohydrate 5.7 g 61.0 g 4% 11.9 g 3.8 g
– Sugars 1.6 g 16.9 g 9% 7.8 g 2.5 g
Dietary Fibre <1 g 4.1 g 14% 4.2 g 1.3 g
Sodium 515 mg 5530 mg 28% 650 mg 205 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
-
Celery
yes
May contain
Fish
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Slow cooker

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 480 Minutes

  1. Add all vegetables to the slow cooker, top with the beef chunks.
  2. Add combined tomatoes and MAGGI Beef Hot Pot Recipe Mix.
  3. Cover and cook on low for 8 hours.
  4. (Cooking time may vary between slow cooker models)
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