Classic Beef Hotpot Recipe Base


Product Information


Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Salt. Onion (11%), Sugar, Potato Starch, Garlic (5%), Corn Seasoning, Sunflower Oil, Tamarind, VEGETABLE: Tomato; HERBS: Thyme (1%), Rosemary (1%), Parsley, Oregano; SPICES: Paprika (1.5%), Black Pepper, White Pepper, Turmeric.

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g Average Quantity per Serve ^As Prepared % Daily Intake Per Serving As Prepared^
Energy 120 kJ 1320 kJ 900 kJ 10%
Protein <1 g 5.0 g 25.0 g 50%
Fat total <1 g 2.6 g 4.9 g 7%
– Saturated <1 g <1 g 1.8 g 8%
Carbohydrate 6.0 g 64.4 g 15.3 g 5%
– Sugars 1.6 g 17.7 g 9.5 g 11%
Dietary Fibre <1 g 5.8 g 4.3 g 14%
Sodium 490 mg 5320 mg 570 mg 25%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

May contain
May contain
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May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information



Slow cooker

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 480 Minutes

  1. Add all vegetables to the slow cooker, top with the beef chunks.
  2. Add combined tomatoes and MAGGI Beef Hot Pot Recipe Mix.
  3. Cover and cook on low for 8 hours.
  4. (Cooking time may vary between slow cooker models)
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