Tray Bakes

Mediterranean Lamb

Mediterranean Lamb

Just Add

  • 2 tbsp
    canola oil
  • 1 kg
    butterflied lamb leg
  • 1 1/2 cups (190g)
    butternut pumpkin, diced
  • 6 (500g)
    carrots, roughly chopped
  • 3 (500g)
    courgettes, roughly chopped
  • 2 (300g)
    red onions, cut into wedges
  • 1 large (190g)
    potato, cut into wedges
  • 1
    lemon, cut in half

How to Make

Serves: 5 | Preparation time: 10 Minutes | Cooking time: 55 Minutes

  1. Pre-heat oven to 220°C (200°C Fan Forced) and line a 40cm x 30cm roasting pan with baking paper.

  2. Combine oil and MAGGI Mediterranean Herb Recipe Base in a large mixing bowl and mix well to a paste. Toss in lamb, pumpkin, carrots, zucchini, red onion and potatoes, until evenly coated. Place in lined roasting pan & add lemon.

  3. Bake for 55 minutes or until lamb is cooked. Squeeze lemon over and serve. Garnish with fresh sage is desired.

Ingredients

OUR INGREDIENTS

STOCK POWDER:

Iodised salt, Sugar, Onion, Garlic, Vegetable Stock, Potato Starch, Mineral Salt (Potassium Chloride)

HERBS:

[(21%), Marjoram, Rosemary, Oregano, Thyme, Parsley.

Nutrition Information