Tray Bakes

Mediterranean Lamb

Mediterranean Lamb

Just Add

  • 2 tbsp
    canola oil
  • 1 kg
    butterflied lamb leg
  • 1 1/2 cups (190g)
    butternut pumpkin, diced
  • 6 (500g)
    carrots, roughly chopped
  • 3 (500g)
    courgettes, roughly chopped
  • 2 (300g)
    red onions, cut into wedges
  • 1 large (190g)
    potato, cut into wedges
  • 1
    lemon, cut in half

How to Make

Serves: 5 | Preparation time: 10 Minutes | Cooking time: 55 Minutes

  1. Pre-heat oven to 220°C (200°C Fan Forced) and line a 40cm x 30cm roasting pan with baking paper.

  2. Combine oil and MAGGI Mediterranean Herb Recipe Base in a large mixing bowl and mix well to a paste. Toss in lamb, pumpkin, carrots, zucchini, red onion and potatoes, until evenly coated. Place in lined roasting pan & add lemon.

  3. Bake for 55 minutes or until lamb is cooked. Squeeze lemon over and serve. Garnish with fresh sage is desired.




Iodised salt, Sugar, Onion, Garlic, Vegetable Stock, Potato Starch, Mineral Salt (Potassium Chloride)


[(21%), Marjoram, Rosemary, Oregano, Thyme, Parsley.

Nutrition Information