Tomahawk Steaks with Tomato Chutney & Gravy Recipe

Tomahawk Steaks with Tomato Chutney & Gravy

Ingredients

  • 1 x 1kg
    Tomahawk steak, brought to room temperature
  • 1 tbsp
    Olive Oil
  • 1/2 cup
    Store-bought, roasted tomato chutney
  • 1 pkt

How to Cook

Prep Time: 5 minutes | Cooking Time: 50 minutes
  1. Preheat oven to 190°C/170°C fan forced. Grease and line a baking dish large enough to fit the tomahawk steak in.

  2. Season tomahawk liberally with salt and pepper. Heat a lightly oiled barbecue or griddle pan to medium-high heat; grill 3-4 minutes each side or until browned lightly; then transfer to prepared tray. Bake 30- 40 minutes or until cooked to your liking. Rest 10 minutes.

  3. Prepare MAGGI Roast Meat Gravy as per packet instructions; serve with steak and roasted tomato chutney

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 5699.6 948.6
Weight 600.8 100
Protein TOTAL 107.6 17.9
Fat TOTAL 94.4 15.7
- Saturated Fats 37.0 6.1
Carbohydrates TOTAL 21.4 3.5
- Sugars 20.3 3.3
Sodium 347.5 57.8
Dietary Fibre 2.1 0.3
Calcium 73.0 12.1