Tomahawk Steaks with Tomato Chutney & Gravy Recipe

Tomahawk Steaks with Tomato Chutney & Gravy


  • 1 x 1kg
    Tomahawk steak, brought to room temperature
  • 1 tbsp
    Olive Oil
  • 1/2 cup
    Store-bought, roasted tomato chutney
  • 1 pkt

How to Cook

Prep Time: 5 minutes | Cooking Time: 50 minutes
  1. Preheat oven to 190°C/170°C fan forced. Grease and line a baking dish large enough to fit the tomahawk steak in.

  2. Season tomahawk liberally with salt and pepper. Heat a lightly oiled barbecue or griddle pan to medium-high heat; grill 3-4 minutes each side or until browned lightly; then transfer to prepared tray. Bake 30- 40 minutes or until cooked to your liking. Rest 10 minutes.

  3. Prepare MAGGI Roast Meat Gravy as per packet instructions; serve with steak and roasted tomato chutney



Average Qty Per Serve Qty Per 100g
Energy 5699.6kj 948.6kj
Weight 600.8g 100g
Protein TOTAL 107.6g 17.9g
Fat TOTAL 94.4g 15.7g
- Saturated Fats 37.0g 6.1g
Carbohydrates TOTAL 21.4g 3.5g
- Sugars 20.3g 3.3g
Sodium 347.5mg 57.8mg
Dietary Fibre 2.1g 0.3g
Calcium 73.0mg 12.1mg