MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Macaroni
200g
Oil
1tbsp
Lean minced beef
400g
MAGGI your meal your way Bolognese with Tomato and Herbs
1pkt
chopped tomatoes
1Can
( 400g )
Extra Water
1cup
Light Sour Cream
1cup
Grated Tasty Cheese
0.5cup
( 60g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
46.04 g
Energy
498.28 kcal
Fats
19 g
Protein
34.01 g
Nutrition Table Footer
Recipe steps
41 min
1 min
3 min
5 min
2 min
30 min
Recipe steps
41 min
Step 1
Preheat the oven to 200 °C/180°C fan forced.
Recipe steps
41 min
Step 2
Place uncooked macaroni in a baking dish.
Recipe steps
41 min
Step 3
Heat oil in a pan, add beef and cook for 5 minutes or until brown, add to pasta.
Recipe steps
41 min
Step 4
Mix MAGGI Your Meal Your Way Bolognese With Tomato and Herbs with tomatoes and add to baking dish with 1 cup water. Making sure to completely cover the pasta.
Recipe steps
41 min
Step 6
Add sour cream in small piles. Sprinkle with cheese and bake in the oven for about 30 minutes. Serve with a mixed salad.
Jason