Spicy Chilli Con Carne

Name: Spicy Chilli Con Carne
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Ingredients: 500g lean minced beef; 1 large (200g) onion chopped; 400g can chopped tomatoes; 400g can red kidney beans rinsed and drained; 2 cups (380g) rice cooked; MAGGI 3 ways - Spicy Mexican

(0)

30 Min

Easy

Ingredients

4 500g minced beef for 4 servings

500 g

Lean minced beef

200 g

Onions, chopped

400 g

Can chopped tomatoes

400 g

( 1 can )

Bean, Red Kidney, Canned

2 cups

Cooked rice

1 pkt

MAGGI 3 ways - Spicy Mexican

Copy

Nutrition Value

Carbohydrates

61.79 g

Energy

494.93 kcal

Fats

7.83 g

Protein

38.88 g

Information per serving

Step1
3 Min

Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.
Step2
7 Min

Add tomatoes, beans, and combined ½ cup (125mL) water and MAGGI 3 ways - Spicy Mexican. Bring to the boil, stirring.
Step3
10 Min

Cover and simmer 10 minutes; stir occasionally. Serve with rice.

Step1 of 3

Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.

Step2 of 3

Add tomatoes, beans, and combined ½ cup (125mL) water and MAGGI 3 ways - Spicy Mexican. Bring to the boil, stirring.

Step3 of 3

Cover and simmer 10 minutes; stir occasionally. Serve with rice.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Spicy Chilli Con Carne

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step1

Step2