MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
500g minced beef for 4 servings
This dish was made for 4
ingredient_quantity
recipe ingredient
Lean minced beef
500g
Medium (150g) onion, sliced
200g
Can diced tomatoes
400g
( 1can )
Red kidney beans, rinsed and drained
400g
Cooked rice
2cups
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
61.79 g
Energy
494.93 kcal
Fats
7.83 g
Protein
38.88 g
Nutrition Table Footer
Recipe steps
20 min
3 min
7 min
10 min
Recipe steps
20 min
Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.
Recipe steps
20 min
Add tomatoes, beans, and combined ½ cup (125mL) water and MAGGI 3 ways - Spicy Mexican. Bring to the boil, stirring.
Recipe steps
20 min
Cover and simmer 10 minutes; stir occasionally. Serve with rice.