MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Lean minced beef
400g
Carrots
120g
( 1medium )
Zucchini
90g
( 1small )
MAGGI Your meal your way Chilli Con Carne
1pkt
Oil
15mg
Iceberg lettuce, outer leaves cut into cups
100g
Tomato
600g
Red Onion, cut into wedges
150g
Avocados
150g
Lemon Juice
50mg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.52 g
Energy
273.95 kcal
Fats
9.99 g
Protein
25.96 g
Nutrition Table Footer
Recipe steps
20 min
10 min
7 min
3 min
Recipe steps
20 min
Step 1
Combine beef, carrot, zucchini, MAGGI Your Meal Your Way Chilli Con Carne in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Recipe steps
20 min
Step 2
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Recipe steps
20 min
Step 3
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.