22 Min
Easy
Classic Kiwi Burger
Constant turning of the patty will cause the meat to become tough and dry. Try flip your patty just once.
Ingredients
4
ingredient_quantity
recipe ingredient
1
( 150 g )
Onion, finely chopped
50
g
( 0.25 cup )
1/2 bunch parsley, chopped
500
g
Lean minced beef
1
pkt
MAGGI Onion Soup
4
Wholemeal burger buns
.
Nutrition Value
Carbohydrates
53.05 g
Energy
461.68 kcal
Fats
8.68 g
Protein
40.74 g
Information per serving
Instruction
22 Minutes
-
Step 1
10 MinCombine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties. -
Step 2
10 MinCook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking. -
Step 3
2 MinTop patties with your choice of lettuce, tomato and onion, spread with tomato sauce and mayonnaise to complete burger.
